The Royal’s Little Lady Chapter 301: Pineapple ancient meat

Mentioning Aunt Wen's sadness, Chu Yingying quickly coaxed her: "It's a blessing, not a curse. If you hadn't been in jail, would you have met this little cutie like me?"

Aunt Wen slapped her away and scolded: "Get out of here, don't make me angry."

He was cursing, but the smile in his eyes and at the corner of his mouth could not be concealed.

Chu Yingying shamelessly acted coquettishly in Aunt Wen's arms. It was a novel experience for both of them, something they had never experienced before, and they were very happy.

It was almost noon. Chu Yingying and Aunt Wen went to buy some vegetables and then went to the Roujiamo shop.

Now the Song family's Roujiamo is famous far and wide, and Song Ci and Grandma Song also listened to Chu Yingying's suggestion and insisted on making it only in the morning every day, not in the afternoon or evening.

So when Chu Yingying and Aunt Wen came, grandma was still making meat buns.

"Grandma!"

As soon as Chu Yingying entered the door, she smiled and called people.

Grandma Song happily showed off most of her teeth, and said happily: "Girl, you are here, wait a minute, grandma, there are only three more to finish~"

"Grandma, let me help you."

Chu Yingying put down the seafood and vegetables she bought, then rolled up her sleeves, tied an apron on herself, grabbed the kitchen knife from Grandma Song's hand, and started making meat buns.

The bread is all baked, you just need to stamp the things in and put them in.

Chu Yingying asked: "How much meat do you want to add? Do you want tea eggs? Do you want chili and coriander?"

Although she asked quite skillfully, the customer still didn't believe her, and asked impatiently with a frown: "No, who are you? Can you do it?"

Grandma Song on the side had a good temper and replied with a smile: "Young man, don't worry, this Roujiamo was originally taught to me by Ying Yatou. Don't worry, what she made is better than mine." It’s authentic and delicious!”

"Really, really?"

"Of course. At my age, can I still coax you?"

Chu Yingying asked again: "How much does it cost to add meat? Do you want tea eggs? Do you want green onions and coriander?"

While she was speaking just now, she had carefully stamped a lot of meat.

The guest scratched his head and said with embarrassment: "I want meat with three cents more, eggs, I want something saltier, coriander instead of chopped green onion."

This meat is divided into two or even three cents, which was proposed by Song Ci.

Some people find it too greasy and crooked, while others like to add more meat, so they simply separate it.

This is also inspired by what Chu Yingying said before about the noodles being divided into different sizes, and the three cents of meat is more than the three cents of one cent. This is also to seduce the guests to ask for more meat!

Usually I add one article, as I don’t like it to be too boring. There are also those that add three cents. If you like meat, you feel that adding two cents is too much, and they usually cost three cents.

Chu Yingying stuffed the dough into the pancake with her hands and feet, then scooped up a spoonful of broth and put it in the pancake. She wrapped it in oil paper and handed it to the other party: "Please take your Roujiamo. OK, be careful.”

"Thank you."

Someone even recognized Chu Yingying as the glass seller today, and chatted with Chu Yingying for a long time.

A quarter of an hour passed when all the guests left.

Chu Yingying picked up the vegetable basket and said, "Aunt Wen, you chat with grandma, I'm going to cook."

"Girl, I'm sorry to bother you again. Tell me about you. You help grandma cook every time you come here. You are such a kind-hearted child."

Grandma Song narrowed her eyes and asked Aunt Wen: "Is this girl your daughter? You are so lucky..."

This older person likes to be in crowds and likes to have children around him.

But her nephew, Song Ci, was very busy, and he usually only had time to spend time with her at night.

This Chu Yingying always comes to see Grandma Song every time she comes to the city, which makes Grandma Song very grateful.

Listening to the two chatting, Chu Yingying felt relieved, fearing that Aunt Wen's temper would make it impossible for them to talk.

"Grandma, grandma, if you knew that I wanted to hug your nephew's lap in advance, would you still like me so much?"

Chu Yingying hummed a little tune and started to pack the seafood and vegetables.

Originally, she just came up with the idea of ​​roujiamo, so she just hugged it.

But she didn’t expect it. When she took the box that Grandma Song gave her that day, she took it back and found that it was a jade bracelet with good water quality!

It seemed very valuable at first glance, but it was not appropriate to send it back, so Chu Yingying came to see Granny Song every time she came to the city.

It's nice to talk and eat with the old lady.

Today, Chu Yingying bought a pot of clams and planned to pop the clams with sauce. Grandma Song is old and can't stand spicy food anymore.

She washed the tenderloin, cut it into small pieces, then marinated it with light soy sauce and other condiments, set it aside, and started washing the pineapple.

This pineapple is troublesome to cut, but it is much easier to wash it out.

Wash the pineapple and cut it into pieces about the same size as the meat. Cut the green and red peppers that have been washed together into pieces. When the time is almost up, add the eggs to the marinated meat and mix well.

Then roll the meat pieces in flour so that they are evenly coated with flour, then heat the pan, add oil, fry for about a few minutes, take it out when it is cooked, drain and set aside.

He quickly prepared the sauce and set it aside.

Hot the pot ~IndoMTL.com~ No need to guide, pour in the sauce, boil over medium heat until bubbling, pour in water starch, stir well, and cook until slightly thick.

Finally, add the meat, pineapple, and green and red peppers, and stir-fry quickly to coat evenly with the juice.

"Gudong!"

Chu Yingying swallowed. After arriving here, this was the first time she made pineapple meat. She was really greedy!

I can’t stop drooling, okay?

Because it’s ready to be cooked, the meat is still crispy and the pineapple is still fresh.

Chu Yingying held back her saliva, put the plate aside, and started frying clams.

Because the stall owner had been raising the clams for a day, Chu Yingying did not let the clams spit out sand anymore.

The scent of this clam is even more attractive! The fragrance spreads from far away...

"It smells so delicious, how do you manage not to eat it secretly?"

Song Ci's voice suddenly sounded behind her, so frightened that Chu Yingying almost dropped the plate in her hand.

She turned around and yelled angrily: "You can't even make a sound when you walk? You're so scary!"

Really!

My heart was pounding and about to jump out of my chest.

The clams were fried very quickly. Chu Yingying quickly put the clams on the plate and handed it over: "Here, bring it up quickly."

To save trouble, she did not make rice, but bought some steamed buns and shredded chicken on the way here.

When Song Ci took the plate, she washed her hands, tore up the chicken and put it on the plate.

"Don't you have a glass shop opening today? Why do you have time to come here?" Song Ci asked while holding the plate and looking at Chu Yingying with a complicated expression.

Why are you so nice to him?

His past experience told him that no one in this world would be nice to you for no reason.

But what does he have that Chu Yingying deserves to plot? He was curious.