The Female Supporting Role Shows Out: 475. The last task 10
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This is an anti-theft chapter
"Master, the noodles are very chewy, and the sauce of the stewed pork is blended into the scent of the bone broth. The two-phase and one-blown, the taste is not salty and not weak. Can I have another bowl?" .
"Okay, I'll have another bowl. You and the cuckoo will share it." When the children grow up, they naturally eat more. Lin Dan can afford to eat one more bowl and one less bowl. She turned around and continued to ramen, but Xiaozhu was puzzled: "The shopkeeper, why did you move the kitchen out? How inconvenient it is for people to come and go in front of the store!"
"It is for the convenience of the plan that I moved out. What kind of noodles the customers want and how much portion they need, just tell me when they enter the door, I will do it right away, and I can give it to you without a moment's effort. The guests served the table. The noodles just out of the pot are the best. They are smooth and chewy, and the roots are distinct. After a while, they will stubbornly affect the taste. When cooking at noon, the oily smoke will choke the guests. We will be there again. Move back.” Lin Dan always pays attention to excellence in cooking. The feelings of diners are what she cares about most. Naturally, she makes arrangements for the convenience of diners.
Xiao Zhu and others nodded repeatedly to express their education, but heard a deep voice outside the door: "Lin Dan, being your diners is probably the happiest thing in the world."
"You are here again." Lin Dan smiled and shook his head, "You are so crazy, what kind of noodles you want, I will make it for you."
"I'm free. Watch and cook." Tang Jiu stepped into the door, and Xiaozhu quickly greeted him and helped him clean up the tables and chairs.
Lin Dan knows that Tang Jiu is an authentic foodie and can accept any taste, so he cooked a bowl of marinated noodles and sent it to him. After greeting the first diners, she began to fry the simmered seeds. First, she took out a piece of overcooked pork belly from the marinade pot, cut it into fine dices with a kitchen knife, and put it in another pot. Stir the heat to fragrant, then add some ingredients such as dried bean curd, bamboo shoots, wild rice diced and so on. Add water to make a pot of thick juice.
"It's so fragrant, can you add a little bit of this bashfulness to me." Tang Jiu looked at Lin Dan with blank eyes.
"Of course you can. Add a spoonful of bashfulness to charge an extra penny." Lin Dan joked.
"The extra five cents will make it." Tang Jiu took a deep look at her, and finally mixed the newly added smashed seeds into the noodles, took a big mouthful, and his eyes lit up immediately. Lin Dan's craftsmanship is so good that he can fry a large pot of diced vegetables into such a strong meat flavor with only a half-pound of braised pork.
Lin Dan seemed to see his surprise, and explained: "Most people who get up before dawn and work are not rich, and they can only eat a bite of meat during the holidays. I sell braised pork noodles for four cents a bowl. Some people definitely can’t afford it, so it’s better to use this piece of braised pork to make a pot of meaty semi-vegetarian glutinous seeds, and let everyone eat it separately. It has the meaty taste and the price is cheap. Dried tofu, bamboo shoots, Zizania is a crispy food. It is easy to absorb oil and juice. When it is slightly boiled in the gravy, the vegetarian dishes can also make the taste of meat dishes. This is the peculiar smell in the seasoning method."
Tang Jiu put down the bowl unknowingly, hearing me drunk.
When Lin Dan talked about food classics, many people nearby followed the smell. With such a strong stew, which restaurant should be cooking breakfast, ready to be taken out. Although most people can't afford braised pork, it's okay to go and buy a bowl of Yangchun noodles. The chefs at this restaurant are certainly not bad at making stewed pork so fragrant.
Thinking about this, many people turned into the deep hutongs and found the restaurant in their hometown accurately without guidance from others. Even if some people go the wrong way, they will come back soon. The aroma of the food in the store is the best sign.
However, after a short while, the entrance of the store was full of people. Seeing the steaming crock of marinade, they couldn't help swallowing their saliva, feeling that the gluttons in their stomachs began to rebel. In particular, Tang Jiu was eating happily, and the big man with his head full and the satisfying expression made them even more greedy.
"Boss, how much does a bowl of noodles cost?" a brawny man asked, sniffing.
"Yangchun noodles cost one cent, Qianzi noodles two cents, plus three cents for smashed noodles, and four cents for braised pork noodles. I also sell porridge here, all for two cents." Lin Dan said slowly.
Xiao Zhu rushed out and greeted the guests warmly: "Guest officer, please go inside if you want to eat."
"The bashful noodles only sell for two cents, this kind of bashful?" The strong man pointed to the cauldron, his eyes sparkling. The stewed pork in the pot has been completely boiled, while the diced bamboo shoots, dried bean curds, and rice white diced are dyed with the sauce of stewed pork, and it is full of the sauce and meat flavor. It looks like stewed pork. It's no different, but it has more sweet taste that the stewed pork doesn't have.
The brawny man went in without knowing it, thinking that this pot of half-vegetarian smelt was purely stewed meat, so his expression was amazed. You know, meaty noodles like this are sold for more than five cents on the street.
"Yes, it only sells two articles. My bashful is made of vegetable dishes, so I don't want to throw anything." Lin Dan explained patiently.
"Then give me a bowl!" The strong man stopped hesitating, and immediately walked into the store, and said with joy in his heart: Whether he is a vegetarian or a meaty, as long as he can taste the meat.
He seems to be the leader of a group of people. He came in, and everyone else also came in, each asking for a bowl of bashful noodles, all with the same accent. They should come from the same place.
Lin Danwen said: "Listening to the accent, several elder brothers seem to be from northern Shaanxi. How about I tune this bashful into northern Shaanxi for you?"
"Changzi can still adjust the taste? Good, natural!" The group nodded quickly.
Lin Dan put a pot on the vacant stove, poured some oil, and waited until the oil was 70% hot, then put the chili noodles and popped it into red oil for later use. A total of nine diners came, and she scooped nine spoons of simmered seeds, mixed them with the red oil, stir-fried for a while, added starch to thicken the thickened, and when the soup boiled, put some finely chopped sauerkraut together with the simmered seeds Cook. In this way, the original braised smelt seeds have become a pot of red, hot, sour and salty smelt seeds in northern Shaanxi.
The shamzi was adjusted and the noodles were cooked. Lin Danfei quickly picked them up and put them in nine bowls, then sprinkled them with minced ginger, chopped green onions, and chopped coriander, and let Xiaozhu and the others take them away.
Several brawny men originally came with an attitude of early adopters, and only when they saw this bowl of familiar hometown that they could no longer be familiar with did they show a touch of emotion. They couldn't wait to pick up the chopsticks and start eating. As soon as they took a sip, a damp flashed in their eyes. The noodles are thin and chewy, the scumbag is sour and spicy, it is very flavorful, and it is warm when eaten in the stomach. The long-lost nostalgia, the childhood memories that I can't even think about in the dead of night, all flashed in my mind. While arousing homesickness, but also dispelling homesickness.
"It's so delicious, it's the same flavor I had when I was a kid!" The burly man took a few bites of noodles, and his voice became hoarse when he spoke. His fellow villagers nodded frequently, with a satisfied expression. After eating such a bowl of hometown noodles, I only feel that my whole body is full of strength. I will definitely be able to move more goods and make more money later.
"It's delicious, I'll come tomorrow." Before the noodles were finished, the strong man began to talk reluctantly. The life that could not have been so miserable seemed to have hope.
"I'm coming too." Everyone nodded in response. The only thing that is not greasy to eat is this local cuisine.
After a short while, a few people walked in front of the store. They were a little short and had a strong accent. It was difficult for ordinary people to understand what they were talking about. However, Lin Dan traveled north and south, with a wide range of knowledge and communication, and explained the prices of noodles and porridge in detail.
Several people stared at the marinade crock for a while, and finally couldn't resist the temptation to walk in.
"Listen to the accent, the eldest brothers are from Baiyue, right? How about the taste of Baiyue when I adjust the bashfulness to Baiyue?" Lin Dan asked politely.
Several people showed a dubious look, but they also nodded slightly. Lin Dan scooped out a few spoonfuls of smelt, added water to dilute the flavor, and added sugar to taste. When finished, he took a small pot from the stove, scooped out a few spoonfuls of dark sauce, and poured it into the adjusted slushy. An unspeakable fishy smell spread in the air, and after fusion with the sauce of the marinade seeds, it became particularly fragrant, and there was a faint smell of sea water.
The dubious expressions of several men were immediately replaced by surprises. They talked about a freshman call and gave them thumbs up frequently.
Lin Dan nodded and said: "Yes, this is sand crab sauce. I made it myself. A few elder brothers have a taste of authenticity."
The Baiyue people from the west especially love sand crab sauce. Whether they make meat dishes or vegetarian dishes, they like to add a little sand crab sauce to taste. When cooking noodles, they also like to use sand crab sauce, sweet noodle sauce, bean paste, etc. Bashful. Lin Dan used to stay in Xiyue for a few months and made authentic Xiyue miscellaneous sauce noodles. The flavor is fishy and fresh, which is very unique.
The slushy is adjusted, the noodles are also served in a bowl, Lin Dan pours a spoonful of thick milk soup and sprinkles it with pink shrimp skin and emerald green onion, so the appearance is not too good.
The men didn't need to greet Xiaozhu at all, nor did they go in to find a seat. They just stood at the door and watched Lin Dan cook the noodles. After they were cooked, they took them away and started eating quickly. The taste of hometown is the best.
The scent is still radiating, and the diners that are found are batch after batch. Lin Dan will adjust the taste according to the requirements of each diner. The people in Shuzhou will add pepper, bean paste, etc. to make it spicy; Huxiang People adjust it into a spicy and sour taste; there are hot and sour flavors, green onion flavors, etc., and those who don't like soup are made into dry noodles, oily noodles, and all kinds of flavors.
It is said that everyone is difficult to adjust, but when it comes to her, it doesn't seem to be a difficult thing.
Lin Dan rented a small courtyard to live temporarily, and when he was free, he went out and wandered around, always showing a solemn expression on his immature face. On this day, she walked far, and unknowingly went to the official road to an inn. There were loud voices from the post and the neighing of horses, which made it very lively; there was a straw shed outside the post, and an old woman was busy serving dishes outside.
I don't know what's on the plate, I can smell a strong aroma from far away. Lin Dan was attracted by the fragrance and walked quickly over, and the merchants in the station also ran out to check.
"Auntie, your tofu **** are so fragrant, how much is a bowl?" a trader asked loudly.
"Two copper plates and one bowl." The old woman replied with a smile.
"Come on, you can bring me a bowl." The traveler immediately sat down in the straw shed, staring straight at the pan.
When Lin Dan stepped forward, the tofu **** were already fried, and they were being picked up by the old woman and placed aside to control the oil. When the oil was drained, they were poured into another pot, and a scoop of big bone soup continued to be boiled. The sweetness of the soup is combined with the burnt aroma of deep-fried. After boiling, sprinkle a handful of chopped green onion to make this dish. The golden and crispy tofu **** are tumbling in the milky and rich soup, and they are occasionally dotted with emerald green onion leaves. They are really beautiful. Bean fragrance, bone fragrance, green onion fragrance and a little pepper fragrance are mixed together to form a very wonderful flavor.
Lin Dan walked two steps into the straw shed, and saw that the merchant could not wait. He picked up a hot tofu ball and put it into his mouth, breathed and chewed, and finally said with a thumbs up: "Mother, you The craftsmanship is incredible! I traveled north and south, and I have never eaten tofu meatballs that are more delicious than this."
Lin Dan immediately ordered a bowl, and after taking a bite of the cold, his face suddenly showed awe. After biting through the crispy scorched skin on the outer layer, the tofu in the inner layer is very soft and tender, with some minced meat and yam puree, which melts in your mouth and is extremely delicious. What’s even better is that there is a cavity in the innermost layer of the balls, which is filled with thick soup, which seems to be caused by the infiltration of bone broth along the gap, and it is also caused by the secretion of meat foam and yam mud after heating. Taste it carefully with the tip of your tongue. The soup has the freshness of bone marrow, the saltiness of minced meat, and the sweetness of mashed yam. The various flavors are perfectly blended together, which makes people want to stop.
Lin Dan ate very carefully, and finally drank the soup thoroughly, which made him sigh incomparably content. The trader ate three bowls one after another, and now it is called the fourth bowl, and his companions are all picked out by the fragrance, and the small shed is full.
Lin Dan stopped leaving after eating the tofu balls. Seeing more and more diners, he took the initiative to help the old woman burn firewood and fetch water, carry and wash dishes. The old woman refused but could only go with her. When the work was finished in the evening, she took out twenty copper plates to give her as wages.
"My lady, I don't want your wages," Lin Dan returned the copper plate and said sincerely: "I can help you work every day, but I beg you to teach me to make this tofu meatball."
"Do you want to learn how to cook with me? What's the matter..." Before the old woman finished speaking, a young woman walked into the shed and said bitterly: "Where is the wild girl, who wants to take advantage of my house." I’ve taught you, can I still do my mother’s business? Get out of here, or I’ll hit you with a broom!” As he said, he opened the cabinet and put all the hard-earned copper plates of the old woman into his purse, eyes full It is the color of greed.
"Didn't you also learn how to cook with me? I didn't say anything about it." The old woman wrinkled her eyebrows.
"I'm your daughter-in-law, my family, what is she?" The woman pointed at Lin Dan with arms akimbo.
Lin Dan quickly explained: "Auntie, don’t worry, I come to work for your house every day. I don’t take any money. After learning this dish, I will go far. I will never open a shop here. My house is only me and my mother. The two are weak and weak. If you see me opening a shop near here, you will fight or smash and follow you."
The woman had already heard that Lin Dan had a foreign accent, and thought that she was a waste of labor if she didn't get paid; she also thought of her family with many people and deep roots, not afraid of being fooled by a foreign girl, so she agreed, but her face was overwhelming. Still not good, like alms.
The old woman then went to Lalindan, sent her out of the shed and quietly gave her a purse, and whispered: "Good boy, this is today's wages. You secretly hold it and don't say anything."
Lin Dan was about to stuff her purse back. The old woman hurriedly walked into the straw shed, and soon there was a woman's scolding from inside. It seemed that the old woman earned less copper today than yesterday. This is where I came to learn how to cook, but I actually came to be an ancestor.
Lin Dan shook his head, feeling uneasy in his heart.
---
It was night, and Lin Dan still hid in the backyard to practice sword skills. When her scarred fingertips touched the food or the body of the knife, she always felt a tingling sensation, causing her to frown frequently. After cutting a courgette, she picked up the melon shreds of uneven thickness and thickness, and looked at it, but finally sighed helplessly.
"Tan'er," Qi Shi, who had been observing in the corner for a long time, walked out slowly and said softly: "Cooking is a happy thing, don't let yourself be burdened. Let's not cut this dish, let's rest. Is it okay for a while? I don’t blame you for losing to Yan Langqing, who hasn’t played abnormally yet."
For a moment, Lin Dan realized that the Qi family was definitely thinking about things. He thought that she lost to Yan Langqing and left a psychological shadow. Since then, she could no longer pick up the kitchen knife. But Lin Dan knew that it was not the same thing. She could practice this sword skill again, it just took time.
"Mother, I'm fine, don't worry." She did not explain too much, but firmly said, "One day I will earn back everything we have lost. Yan's cooking is too good for me, so I will Learn to cook other dishes, the world is so big, there will always be a place for us."
"Eh, well, well, you can figure it out. Don't chop vegetables, go to bed." Qi's face touched his daughter's head, his face was relieved. Her daughter has become more and more taciturn recently, but she has also become stronger and more courageous, as if she is not afraid of wind and rain.
"Okay, you also have to rest early." Lin Dan sent the Qi family back to the room, but stood by the porch for a long time without moving. In this bleak night, she fell into a memory unconsciously, but this memory did not belong to her, but came from the "Lin Dan" who didn't know where to go.
The other party left a deep regret and unwillingness, but it also left a deep emotion in the heart. She was originally a charming little girl, who loves to play and noisy, but she never loves to be smoky. Lin Baotian asked her to learn how to cook several times, but she cried and refused. But one day, she accidentally ran into the eldest lady in Hou's mansion and was almost beaten. It was Xiao Hou who happened to pass by and saved her. Xiao Hou's gentle smile has since become her obsession.
She asked Master Xiaohou what you like, Master Xiaohou joked: "I love to eat." So the next day she took off her beautiful clothes, put on a dusty apron, walked into the kitchen, and learned It's seven years. She never loved to cook, she just wanted to make Xiaohouye look at herself more.
It is the saddest that Lin Dan could not agree with her approach and pin his life on another person. If that person leaves or detests, all that is left for you is the abyss under your feet.
What Lin Dan has to do now is to go out of his own way. Whether he falls or is injured, he climbs, and one day he can climb to the end. The original owner is a cook, then she will continue to be a cook, the world is endlessly delicious, no worries about no place to learn, no worries about no teacher to worship.
---
From this day on, Lin Dan followed the old woman to learn to make tofu balls. The old woman has three sons, the eldest son is idle, the second son fell ill and died when he was young, and the third son is an old son who is only seven years old and is still waiting to be fed. In order to support her two sons, the old woman got up early to sell tofu **** and had a hard time. Fortunately, she has excellent craftsmanship, so she doesn't have to worry about making a living.
The eldest daughter-in-law said that she wanted to learn cooking from the old woman, but she always liked to be lazy and slippery, so all the dirty work in the store went to Lin Dan. She got up early to cook beans, peel tofu, and order tofu. She had to carry more than 100 catties of water back and forth, almost bending her waist. But she never complained, as long as she can learn something, no matter how hard she is, she will not be afraid.
Lin Dan was awakened by this sentence, and when he looked up, he found out that the other party was a young man in brocade clothes. He is thin, fair-skinned, with handsome eyebrows, and if he doesn't speak, he looks like a little girl. Like Lin Dan, he was tasting the dishes with a spoon in his hand, his brows were slightly frowned, and his expression was serious.
"I really owe some heat." Another person said slowly.
Lin Dan turned his head to look and found that the person speaking this time was an old man with a gray beard. Right now he was constantly touching his lips, as if discerning the aftertaste of the soup.
Lin Dan quickly looked away and looked around. Even though he didn't understand anything in his heart, he didn't show the slightest panic on his face. She seemed to be used to dealing with such emergencies.
"What does it mean to owe some heat? I think they are almost the same, there is no difference." This time the speaker is a majestic middle-aged man, wearing a robe embroidered with auspicious clouds and blue unicorns. , His status does not seem to be low, because as soon as his voice fell, the people standing around nodded in agreement, with a slightly flattering smile on his face.
But Lin Dan didn't focus on him, but turned his head and looked aside. A little girl stood seven or eight meters away from her. She was only thirteen or fourteen years old. She also had a square table in front of her. There was also a plate of dishes on the table. Just look at the colors, aromas, and tastes. Under Lin Dan's eyelids, there was almost no difference.
Synthesizing the environment, characters, dialogue information, etc., Lin Dan quickly came to the conclusion that he seemed to be competing with someone in his cooking skills.
The little girl smiled a little after hearing the words of the young man and the white-bearded old man. Seeing that the middle-aged man did not support her, she immediately twisted her eyebrows and looked a little stubborn: "Please try again. ."
Master Hou? Lin Dan, who was trying his best to collect information, gave the middle-aged man a quick glance.
The middle-aged man was about to speak, and the young handsome boy was impatient and said, "If the dishes are good or bad, you can't taste it yourself, what else do you cook?" This was obviously addressed to Lin Dan, because he Black and white eyes stared straight at Lin Dan. The little girl was happy now, lowered her head, pursed her lips, and smiled shyly.
Previously, Lin Dan had already tasted the dishes she made, but she did not admit defeat. It would not be appropriate to say "not accept defeat". It should be said that she could not taste the difference of her dishes or lacked any taste. The teenager who thought she had lost was very dissatisfied with it.
Since she has figured out the situation, Lin Dan doesn’t have to remain unchanged. She wants to finish the play in accordance with normal people’s reactions, so she silently commented on the soup in the spoon while importing. Walked to the angry little girl and scooped the soup from her plate.
The two dishes are both crab yellow chicken mashed cabbage heart, which looks like just a few cooked cabbage leaves, but it takes a lot of effort to make them. This is the case for a cooking dish, the simpler the dish, the harder it is to make.
Lin Dan originally only wanted to take a few mouthfuls and voluntarily surrendered, so that he could get away as soon as possible, and then find a place to quietly digest the sudden situation. But when she really tasted the two dishes, her taste buds and brain automatically made judgments. She was surprised to discover that her sense of taste seemed to be much more sensitive than ordinary people, and even the slightest difference could be magnified several times by the tip of her tongue, which was exactly what Lin Dan lacked the most.
"I lost." After putting down the spoon, she said sincerely, "My vegetable heart is a bit bitter." Most people can't taste this bitterness at all, and only an extremely sensitive glutton can tell it.
The white-bearded old man took a deep look at her and said, "That's right, you didn't wait for the cabbage heart to fully ripen when you thicken it. This makes the heating time of the starch excessively prolonged, which makes it easy to burn and bitter. The taste is not smooth. But the essence of the crab yellow chicken mashed cabbage heart lies in two words, one is sweet and the other is smooth. Your dish looks decent, but it tastes a bit worse."
Lin Dan nodded and said again: "I lost."
Seeing that her expression was frank and peaceful, and there was no resentment after she was defeated, the white-bearded old man nodded slightly. The middle-aged man sighed deeply and couldn't bear it, but a woman hiding behind him fell down clutching her chest, frightening everyone.
"No, Qi family fainted! Lin Dan, come and see your mother!" Immediately two women helped the women up and waved to Lin Dan again and again.
Lin Dan, who quickly gathered information from the words to supplement his identity, rushed over without hesitation, and said loudly: "I beg you to find a doctor, I will send my mother home first." The words fell and took over naturally. Asked one of the women to help the woman. The woman who was free to take the shot had never noticed anything unusual, and hurriedly led the way, and soon brought Lin Dan back to her own home.
After a good deal of turmoil, the doctor finally came and said that the woman was not seriously ill, but the fainting caused by over-thinking, just drink some soothing decoction.
After Lin Dan took the prescription, he took off a silver hairpin on his head and counted it as a consultation fee. She didn't know where the woman kept the money, even if she knew that the cash drawer was definitely locked. Now the woman is fainting and can't ask her to get the key, that's all.
The doctor glanced at her with a pitying look, and said warmly: "The consultation fee, Lord Hou, has been out, so you can keep the hairpin. Give me this prescription, and I will let the little servant in the Hou Mansion help you catch it. , Your mother is dizzy and can't be separated from anyone. Alas..."
Looking at the doctor who slowly walked away while shaking his head and sighing, Lin Dan realized that the previous cooking test seemed very important to him, otherwise everyone would not have such sympathy for her, and her mother would also Will not faint after she admits defeat. But if you lose, you lose. This is an undeniable fact, so Lin Dan has no remorse for what he did.
Seeing the woman’s face covered in cold sweat, she picked up the copper basin and went outside to fetch water, but saw a 16 or 17-year-old boy walk in and whispered: "Lin Dan, I have already caught the medicine for you. , A packet of medicine and three bowls of water, boil it on high fire and then boil it into a bowl with low fire. Don’t lose the remaining medicine residue. You can boil two more doses, three doses a day, and it’s almost enough to drink for seven days."
Lin Dan hurriedly thanked him, and after sending him away, he went to the kitchen to boil medicine. Whether it was chopping wood to burn the stove or holding a bucket to fetch water, this body could be completed subconsciously. The decoction had already boiled, and the bubbles were bubbling. Lin Dan removed some dry wood and boiled it slowly over a low fire. Then he brought a small stool and sat on the side of the stove to sort his memories.
She seemed to be used to doing this, so she quickly understood her situation. Her father is Lin Baotian, the chef of Yongding Houfu. Since Yongding Hou is a glutton, he is very particular about food, so Lin Baotian, who has extraordinary cooking skills, is highly valued by the other party, and he is even taken with him even in marches and battles. His status is evident. Because of this, Lin Dan and Qi's life in the Hou Mansion was very easy. Not only did they have a detached house to live in, but also the maidservants served.