The Female Supporting Role Shows Out: 468. The last task 3

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This is an anti-theft chapter

"Not everyone is like this. Isn't there another sentence that says that? "The master teaches well, and the apprentices come to provide for the elderly." My tofu craftsmanship is taught by aunt. No, I now I'm back to give you old age." Lin Dan said with a light smile.

Aunt Wang waved her hand quickly: "Don’t say that, I only taught you for three months, and you still give it to me every day. For so much work, I still take advantage of it. How can you help me? I'm old-aged! Yaoer and I can make it through, so don't become a burden to you!" My eyes turned red as I spoke. The aunt's son doesn't care about her, but the little girl who only learned a dish from her treats her as a relative. This makes her feel so embarrassing!

Yaoer walked in with red eyes and said dumbly: "Sister Lin, thank you for your kindness, I. Recently, I found a long-term job at Zhou Yuan’s house to do it. I help feed the animals every day and can feed my mother. It’s not hard, don’t worry."

Lin Dan waved his hand: "The kind of support I was talking about is not the kind of support. You may have misunderstood. Madam, you taught me one dish in the past, but now I teach you three dishes. For some businesses, you can live back the prosperous days before, OK?” She said as she repeatedly filtered the ground soymilk with gauze, poured it into a large pot and boiled it.

The handsome man didn't say a word, but he had already taken over the job of grinding soymilk, and looked at Lin Dan who was talking without leaving his eyes.

Lin Dan cuts coriander, shallots, mustard greens and other side dishes into dices, then stirs sesame seeds and peanuts with oil and sautes them until fragrant, beats them into a bowl, and sets them aside for later use. He slowly said, "You only sell one all year round. The dishes are not fresh after the customers eat for a long time, and the business is naturally deserted. Your tofu is very good, why not make more tofu dishes? The dish I am teaching you now is what I learned from Fushun County and it is called tofu. Nao, also known as bean curd, is a semi-finished product of tofu, but it tastes no worse than tofu. It has two flavors, salty and sweet. Your shop is next to the official road, and there are customers from all over the world. If you are here, please invite them. Eat salty ones. Nanke is here. You ask them to eat sweet ones. Eat them hot in spring, autumn and winter. They are chilled in well water in summer and eaten cold. Tofu has no taste. The seasoning depends on sauce. The variety is also very rich, the salty sauce has spicy, spicy, sour and hot flavors, and the sweet sauce has cane sugar, brown sugar, maltose, etc.. A bowl of bean curd with two spoons of sauce, only this one dish , You can make thousands of flavors, which can easily satisfy any customer’s needs. Isn’t it much better than simply selling tofu balls? Besides, tofu brain is simple and easy to make, and you can make a big bucket in less than three quarters when it’s sold out. , Eat and cook now, customers can eat the freshest ingredients anytime, won’t they like it?"

Speaking of cooking, Lin Dan is eloquent. Unknowingly, he has made two bowls of bean curd, a bowl of spicy flavor and a bowl of wolfberry brown sugar flavor. The colors are all red and gorgeous, and they look very delicious.

The handsome man quietly took the salted bean curd and took a bite. The tenderness to the extreme taste immediately conquered his taste buds. The thick bean aroma accompanied by the spicy soup rolled in his mouth and slipped in. The throat, the taste is simply amazing. His eyes lit up, and he immediately took a bite of the sweet bean curd. The sweet and tender bean curd slowly melted on the tip of his tongue. After biting through the wolfberry, he tasted a little bit astringency. It was amazing. The taste was so tender and the taste was so varied that he couldn't stop after taking a spoonful.

Wang Auntie and Wang Xiaodi took a bite in doubt, and they were shocked.

Lin Dan made the tofu and fried a dish of Zhenxiang tofu. It was also served with two flavors of sauce, both sweet and salty. If the customer is not satisfied, you can make it yourself. Finally, she modified Wang Auntie’s specialty dish soup tofu **** to make dried fried tofu balls, which are solid when they enter the pan, but become hollow when they are out. She gently breaks the crispy shell of the outer shell with her hands, but the inner wall is still hanging. With a layer of sweet and thick soy milk, it tastes crispy and tender, and the dry is juicy. The taste is very wonderful. Then it is mixed with simmered pepper, garlic, and minced wild onions to make a dipping sauce and stuffed in the cavity of the tofu ball. Eat it together, crisp on the outside, tender on the inside, fresh and spicy, don’t taste too good! If it is not spicy, replace the dipping sauce with bean paste or sesame peanuts. The taste is also superb.

These three dishes are extremely flexible and changeable. They can be made into any flavor as long as the guests like them. Wang Auntie and Wang Xiaodi are not stupid people. They tasted the dishes and heard them. They were both happy and ashamed, and they didn't know whether they should accept the gift.

Lin Dan never talks empty words, after giving directions to the dishes, he taught some business lessons: "You can provide free hot tea to the guests in the spring, autumn and winter seasons, and make some jelly in the summer and chill it at any time, then hang a flag and write ' Free tea', naturally tired customers will stop drinking. You can ask them if they want to eat, and the business will start naturally. After all, there are only a few literate people. You can sit on the side of the road and wait and see the business. The team came over and shouted twice, soliciting popularity. Aunt Wang’s craftsmanship is here. I am not afraid that the guests are not satisfied. If the guests are satisfied, the reputation will be established and the days will become more and more prosperous, don’t you think?"

"Yes, yes!" Wang Auntie and Wang Xiaodi couldn't help nodding, their eyes soaked. They saw that Lin Dan really wanted to help them, otherwise he wouldn't say so much. Unexpectedly, there was only one small kindness in the past, and there is such a blessing today. There are still many good people in this world.

This was so busy until the evening, Lin Dan walked freely on the official road with the starlight on his head, only feeling broad-minded in his heart. What she deserves, she wants to take it back, and what she owes to others, she will also return it, and she must live magnanimously if she is alive.

The handsome man silently followed behind her, looking at her with complicated eyes.

Three dishes cannot be learned overnight. Lin Dan had no choice but to stay in the small town for a few more days and help Aunt Wang’s shop every day. Little brother Lin made hot tea and sat on the side of the road to sip it. Sure enough, many caravans and passers-by were attracted. They originally planned to slapped their buttocks and leave after drinking the free tea, but they were caught by the strong fragrance from the kitchen, so they ordered a few bowls of bean curd to try. No matter what, there are those who have a big appetite and still want to drink four or five bowls. Nanke and Beike have nothing to dislike.

It took only three days for Aunt Wang to come from this small shop from Men Keluo Que to customers. Three days later, Lin Dan left. Aunt Wang studied some new flavors and sold them. The response was also very good. Over time, the dilapidated straw shed became a sturdy earthen house, which was converted into a row of wooden houses in a few years, and finally developed into a restaurant specializing in bean curd, which is famous far and wide. And the daughter-in-law of Wang Auntie was run out of business, and she came back with a stern face and kowtow to admit her mistake, but was kicked out and turned into a joke of ten miles and eight villages.

Lin Dan didn't even know these funerals. She took her mother back to the capital and placed it in the small courtyard she had bought. Before she could stop, she went to Xicheng District to check the storefront. She has been planning to return to Beijing to open a store for two years.

Beijing is known as "the east is rich and the west is expensive, the north is poor and the south is cheap". The Xicheng district is mostly rich and powerful; the Dongcheng district is mostly rich; the northern district is poor; and the southern district is migrants who rely on coolies for their livelihoods, so they are lowly.

Lin Baotian is good at cooking Shandong cuisine. Lin Dan has studied Shandong cuisine a lot over the years. He naturally wants to continue cooking Shandong cuisine when he comes back to open a shop. In the cook world, there is such a saying-Shandong cuisine is official cuisine, Cantonese cuisine is commercial cuisine, Sichuan cuisine is folk cuisine, and Huaiyang cuisine is literati cuisine. If you want to make official dishes, you naturally have to open a store in Xicheng District, so that you can have a source of customers.

Lin Dan sent a few servants back to Beijing to look for a shop, and waited for three to two months. As expected, there was a grocery store in Qingyun Alley, Xicheng District, that couldn’t be opened, and he was about to transfer it, and the grocery store was just opposite. It's Yan's Restaurant.

It stands to reason that once Lin Dan has arrived in the capital safely, the handsome man should have left, but he refused to leave, and did not give a reason. He only followed Lin Dan silently, like a guardian. Perceiving that he was not malicious, Lin Dan ignored him and directly negotiated the price with the owner of the grocery store.

The handsome man stood at the door waiting, his eyes turned to the Yan's restaurant opposite, his expression somewhat subtle.

"Do you want to open a restaurant, and you also make Shandong cuisine?" The grocery store owner rolled his eyes and changed his words, "Treasurer Lin, I didn't mean to embarrass you. It is because something happened in my family. A large sum of silver. Although the price you gave is appropriate, it is not too high, and several groups of people have come to your door these days, and the price is cheaper than you. The higher the price is, this is the rule of business. You don’t understand, do you?"

Lin Dan curled his eyebrows and said, "Shopkeeper, it is better to report to me if you want a price, I will see if it is suitable, I will take it if it is suitable, and forget it."

The owner of the grocery store has quoted a price, which is completely beyond the ability of Lin Dan now. She summed up in her heart and said decisively: "Treasurer, wait for me one day, and tomorrow I will bring the silver, you are ready to transfer the documents."

After the negotiation, she asked her servants to go back to get the goods, while she wandered around Qingyun Alley a few times to see the situation.

"Three hundred and sixty taels of silver, the price is enough to buy two shops like that, and you are losing money." The Junwei man followed her with a heavy voice.

"You don't understand, I want that shop." Lin Dan waved his hand firmly.

The Junwei man turned his head, looked at the Yan's restaurant where the business was booming and customers were coming, and then at the grocery store opposite, he couldn't help but sigh in his heart: Lin Dan is planning to fight the Yan's restaurant, right?

The bacon slices in the pot have all been coated with a layer of pickled bean dregs, and the rich fat constantly emits a crisp sound after boiling, and the rich aroma is volatilized. Lin Dan retracted his gaze and said to the little girl who was sitting next to him: "You can pour water."

The little girl quickly poured the water from the clay pot into the pot. When the water flowed, the dishes that were not very attractive became more and more muddy, but the odor of the pickles that went straight to the nose was much weaker. The fragrance of beans and the incense of bacon are stimulated and have the original flavor.

This change in smell was immediately blown away by the spring breeze and spread everywhere. The three men sitting not far away couldn't help but sucked their noses. The mouths that were originally thirsty suddenly secreted a lot of saliva, and they could swallow the hard buns smoothly without drinking water. But now looking at the hard buns, they have a feeling of being unable to eat.

Lin Dan didn't care about the feelings of some people at all, and seemed to feel that the food in the pot was not delicious enough, so he added several seasonings and stirred them slowly with a spatula. The soup was already boiling, and bubbles were blowing, and the white water vapor engulfed the overbearing scent spreading around, attacking everyone's nose and taste buds.

The little girl asked while swallowing her saliva: "Master, the soup has been boiling for so long before you put the peppercorns, will it not taste enough?"

Lin Dan said slowly: "This is rattan pepper, not pepper. The pepper tastes numb, while the rattan pepper has astringency in it. Cooking for too long will make the food bitter, so put it later. The numb taste of rattan pepper. In fact, it is more authentic than Chinese pepper. You don't need to stir-fry with oil, just put it in boiling water and boil it for a quarter of an hour to inspire a clear spicy taste."

The little girl nodded to indicate that she was taught. Lin Dan put the cut bamboo shoots into the pot and boiled for a while, and finally rolled three or five washed wild onions into a roll, ready to put it into the pot.

The little girl hurriedly pulled her sleeves, and wondered: "Master, you once said that cooking is the most avoiding turbidity. Why is your pickled bean dregs and bacon stewed like this? This dish has a strong taste, you still Put this kind of wild onion that choking nose, don't get the skewer at the end, you can't eat it! I think the taste now is very good, no need to add other condiments."

Lin Dan smiled at her and explained softly: "Did you remember the seasoning method I gave you? Heavy dishes need to increase the flavor to highlight the richness of the dishes; mussels need to reduce the flavor to highlight the dishes There are also mixing method, trans-flavor method, etc. Now I use the method of flavor enhancement, adding the sour and hotness of pickled okara to the smoked and salty bacon. After the two are mixed, the hemp and sour of rattan pepper are added. The three flavors of spicy hemp are slightly turbid. At this time, when you enter the wild onion, you will add slightly sweet, slightly astringent and slightly bitter. In addition, the scent of wild onion is mixed with the strange smell of pickled okara, making it progressively and gradually increasing. Taste, this has become a good dish. The so-called avoiding turbidity does not mean that the less condiments, the better, but that the more distinct the better, the more important is the level, not the taste. And there are mutual tastes. The sourness can reduce the saltiness, and the saltiness can increase the sweetness. It is also very wonderful. Therefore, when I fry this dish, I never put the bacon in boiling water, because the sourness of the pickled okara will weaken the saltiness of the bacon. If you blanch the water, the taste will be weak, so you should pay attention to it in the future."

Lin Dan said as he put the wild onions into the pot and stirred gently, the bean dregs soup that was originally pasted into a ball suddenly became white, white, red, red, and green. The color became very beautiful, and it was unspeakably thick. The fragrance of the scent spread all over.

The little girl sighed as she sucked her saliva: "Master, you are so amazing! After putting wild onions, the taste of this pot of soup is really different! A pot of dishes has changed three flavors, if you don’t Say, I really didn’t expect to be able to do this."

Lin Dan smiled lightly, "Then I will test you, what is the reason for the bamboo shoots?"

"The bamboo shoots and bacon are cooked together. They taste better." The little girl just learned to cook and was in a stage of ignorance.

Lin Dan explained patiently: "Pickled bean dregs and bacon are both pickled vegetables. Although they taste good, they have one of the biggest shortcomings, which is the lack of umami. These bamboo shoots are used for freshness and can make up for the lack of dishes. Try it. After adding the bamboo shoots, is there a breath of life on the tip of your tongue?"

Lin Dan used a spoon to scoop a little soup and handed it to the little girl's mouth.

The little girl took a sip, and immediately gave a thumbs up: "It's so delicious! Master, you made this dish work!"

Lin Dan smiled and shook his head. Then he shouted to the servants who had already drooled: "Okay, everyone can have dinner."

"It's time for dinner! Get the bowls and chopsticks!" The crowd who had already surrounded them prepared the meal as quickly as possible, scooped up the dishes, and ate their heads. The clang sound of chopsticks hitting the dishes, as well as the chuckle of the tongue rolling up the food and the chuckle of swallowing, everyone eagerly ate and lived as if they had been hungry for several days.

The little girl ate hot and sweaty, and her cheeks were flushed. She couldn't help but sighed: "Master, with your illness, we have not eaten enough for a long time. If you are used to what you cook, then eat something else. No taste."

Lin Dan rubbed her head, showing her pampering expression, took a few mouthfuls at random, got into the car and lay down. Her illness is not healed, and her throat is starting to hurt again just now.

The two strong men sitting not far away couldn't swallow the buns when Lin Dan was cooking. They craned their necks and looked into the cauldron, even the cold-headed leader looked a little uncontrollably. After a few eyes, the speed of swallowing the bun became slower and slower. When Lin Dan started to talk about the seasoning method of this dish, he could not eat the buns completely, so he simply threw the water bag and cocked his ears to listen.

Lin Dan’s voice is very slow and soft, and his words are vivid and vivid. Even if you can’t tell the food in the pot, just listen to her narration, and then smell it, you can imagine the taste of this pot of pickled bean dregs stewed bacon. How wonderful it is. When the servants started rushing for food, this imagination turned into substance, and the three of them were excited with bellows, their tongues and fluids, and the hunger invaded one after another.

"Mother, I can't stand it anymore!" The brawny man rubbed his shiny mouth with his sleeve.

"Such a big pot of food, do you think they can finish it?" another strong man asked hopefully.

The handsome man did not answer, but a pair of phoenix eyes stared at the cauldron uncontrollably, his apple trembling slightly, as if swallowing saliva.

The three were silent for a while, seeing the people over there put their chopsticks in the pot one after another, sandwiched the bacon with bamboo shoots, and the bamboo shoots with wild green onions. At the end, even the bean dregs soup was scooped out of the bibimbap, and suddenly they couldn't sit down. Living.

"Zhao Laoliu, you can ask them if they have extra food, let's buy it with the money." The dauntless man stabbed his companion with an elbow.

Zhao Liu cursed in a low voice: "Why don't you **** go?"

"Didn't I just scold that young man? I am also a face-saving person!"

"Luo Tietou, don't you want face, I don't want it?" As soon as the voice fell, a gust of wind blew the rich aroma of vegetables, the spicy and sour three flavors mixed with the smoked and salty bacon, it was already hearty before eating it. The feeling of dripping is simply ecstasy!

"Mother, I don't want this skinny, I will go over and ask!" Zhao Liu immediately lost his face and ran over with a pair of silver.

The young man, who had been mercilessly rejected and mocked by the two before, took the boss's energy to lift his face from the bowl, rolled his eyes and said: "Six of us eat such a little dish, how can we not finish it? "

"Can't we pay for it?" Zhao Liu took out two taels of silver and smiled very flatteringly. The firewood keeps burning, and the soup keeps boiling, the fragrance is almost endless! As soon as he approached the cauldron, he couldn't move, and his saliva was splashing.

"No." Xiao Si walked around him and walked to the pot, fished a few slices of bacon, and some bamboo shoots and wild spring onions, and snorted into his mouth. He didn't have time to talk anymore.

Zhao Liu stared at his shiny mouth, with a pitiful expression on his face.

It seems that the subordinates are a bit embarrassing. The handsome man ordered in a deep voice: "Come back."

Zhao Liu looked at Xiao Si's soup with rice, and then at the boiling pot, only then did he come back unwillingly. The three aspiring to pick up the water sacs and fill them with water. After sitting for a while, each **** a pee, and the water immediately disappeared. The three of them were hungry, and their eyes were a little green staring at the cauldron.

Xiao Si was glared by the gazes of several people, and couldn’t help but wonder: tomorrow will part ways, there may be places for these three people in the afternoon and evening, so let’s just give a little bit of charity, and then use a spatula to scoop out The leftover slices of meat and soup were placed in a large bowl, and he raised his voice: "There is still a little stew left, do you want to?"

"If you want, thank you little brother!" Zhao Liu, who was restless, ran at the fastest speed. Although the other two tried their best to cover up, the Adam's apple still moved uncontrollably.

The final soup is the essence. The bacon has long been overripe, and the bean dregs have been half-melted. The taste is not good, but the taste is superb. Break the steamed bun and put it in a bowl to soak up the juice. Then I took a big bite, and the dry and hard taste was immediately replaced by the soft, glutinous, sour, salty, spicy and delicious, making people want to swallow all their tongues.

Three big men huddled together, one of them squeezed a piece of steamed bun and dipped it in the soup, and sandwiched the bacon between the two pieces of steamed bun, eating eagerly. At the end there was some soup base, the handsome man Feng stared, and the other two dared not move. They watched with tears as the leader smashed the steamed bun into the bowl, and ate completely.

When Zhao Liu returned the bowl, the dough was red. Without him, the bowl was too clean and brighter than the one washed with water at home.

Lin Danyuan thought that the two pieces of paper were silver tickets, and wanted to push them away. After hearing them, he immediately took them. After a few hurried glances, his attitude became softer and softer: "Thank you, I will come to teach you how to make golden lionfish every day , Shen Shi left until the church. If the Yan's restaurant has a new signature dish, I will teach you another dish, which is also the church. Whatever comes out of his house, I will teach what, and teach it."