The Female Supporting Role Shows Out: 307. Who said I am a woman who worships gold 7
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This is the anti-theft chapter. "The craftsmanship is very good, and it is worthy of being a royal family." Lin Dan was pertinent to comment.
"Compared to you?" The Junwei man hasn't eaten Lin Dan's Lu cuisine, and is eager to try it.
"You'll know when I open the store." Lin smiled lightly and opened the door to leave. Although she didn't answer directly, but her calm attitude was enough to show her self-confidence.
The handsome man stared at her upright back, shaking his head and smiling.
The two continued to wander around Qingyun Alley until they reached a corner and saw another Lu restaurant. Lin Dan beckoned: "Go in and eat." When opening a store, naturally, I have to find out all the restaurants nearby. Not to mention robbing business, it is always necessary to exploit strengths and avoid weaknesses.
This restaurant is called Qiaoyuan Restaurant. It has two large restaurants, Yanjia Restaurant, and the decoration is extremely luxurious. There are pavilions and small bridges inside, and the environment is extremely elegant. Even dignitaries like to pay attention to ostentation when they go out, and the ostentation of this bridge garden restaurant is far more luxurious than the Yan's restaurant. The business is not bad in theory, but Lin Dan and the man sat in the lobby for a long time and only came to five or six tables. The guest, compared to the guest Xiyun at Yan's Restaurant, is really far behind.
When he had the dishes, Lin Dan found out the reason. Without him, the chefs at this restaurant are not good at their skills, and they do not make authentic Lu dishes.
"If you have eaten Yan's food and then come to this restaurant, the taste is one or two grades worse. No wonder you can't keep repeat customers." Lin Dan put down his chopsticks and sighed.
The Junwei man didn't talk, he only waved to let the shop Xiaoer come over to checkout. As soon as Lin Dan took out his purse, he held it down, flipping his wrist, and one and a half small silver ingots fell into the palm of the shopkeeper, paying the bill as fast as he could. The little second in the shop didn't know how this thing appeared when he got the silver, so he scratched his head for a while, puzzled.
Lin Dan was amused, and curled her lips slightly, and talked to the little second of the shop: "Do you want dry food in your restaurant? They are all the top quality I brought from Nanyang, such as abalone, bird's nest, sea cucumber, scallops, etc. Wait. I also have Shanzhen here, and there are many types, which can provide a stable supply of goods for a long time."
In order to support his family, Lin Dan had to do some small business while studying arts. Over time, he set up a caravan specializing in reselling dry goods, bringing the coastal seafood to the inland, and bringing the inland mountain treasures. Going to the beach makes a lot of money by going back and forth.
The shop specializes in noble business, and of course you have to buy top-quality ingredients. The shop Xiaoer didn't dare to call the shots, so he quickly invited the shopkeeper out. The shopkeeper was naturally willing to have a more stable source of goods, and Lin Dan asked his servant to bring the goods to the store for inspection.
The shopkeeper didn't know the quality of the ingredients, so he had to call the chef. This chef has just turned twenty, looks fair and handsome, and looks very immature. Although his craftsmanship is not good, his eyesight is very good. He affirmed: "Abalones are all double-headed abalones, bird's nests are bird swallows at the beginning of the rainy season, and shark fins include sea tiger fins, group fins, and sky-nine fins. They are all good products... fungus is not Ordinary fungus are rock ears picked from the cliffs. They can be called the chief among mountain treasures. They are all good ingredients and are not faked."
When the words fell, he let out a long sigh of relief, seeming to let go of a boulder in his heart. With these top-quality dry goods, I'm not afraid that you won't be able to cook delicious Shandong dishes. He originally had two years to go to the teacher, but his father suddenly fell ill and died. This restaurant was his father's painstaking effort and couldn't manage it properly. But his craftsmanship is still lacking. Since he became a chef, the business in the store has been getting worse and worse, and there are some signs that it is difficult to support. Had it not been for him to be both the chef and the shop owner, the shopkeeper would have chased him away.
"We have all the goods for this batch. Shopkeeper Lin, can you make a price." The chef decisively decided.
Lin Dan gave a reasonable price, not too expensive, but not cheap. Seeing that the other party readily took out the silver ticket, his attitude became more relaxed, "Is there any other restaurants around here, you guys? Give me some pointers, so I don’t have to run the wrong way. Don’t worry, I don’t have any quality products anymore. They are all defective products. Selling to other companies has no effect on you." Selling all the inventory on hand, her funds The gap can be filled.
Chef Junxiu shook his head and said in a bad tone: "There is no other house. There are only Qiaoyuan Fanzhuang and Yanjia Restaurant in the nearby streets. You are outsiders, and Xu does not know that the head of this Yanjia Restaurant It is the imperial chef in the palace, and he is quite powerful. It is not allowed to open a Lu restaurant nearby to grab business with his family."
"But didn't you open it well?" Lin Dan frowned slightly, and the handsome man also showed a stern look.
"My family is not entirely without background. My grandfather served the first emperor, and my father served the queen mother. They were all imperial cooks from the palace. The calligraphy and painting hanging in my hall is the original emperor’s original work. I don't dare to deceive me no matter how rampant it is." Chef Junxiu was proud of his face, but also worried in his heart. Although his family has the background, his craftsmanship is not good. In recent years, he has been in decline. And that Yan Langqing has been the chef of the imperial dining room at a young age, and he is still in the emperor’s heart, and his reputation has long been spread from the palace. outside.
Even if these old gluttons in Xicheng District didn't give her face, they had to give her to the emperor, so the Yan's restaurant became bigger and bigger.
Lin Dan often sends people back to the capital to inquire about the situation, but he also knows how Yan Langqing got here. When she left the Hou Mansion, she worked as a chef in Yan's restaurant. One day the emperor paid a private visit and happened to have a meal in her restaurant. She liked her craftsmanship very much, and had a good chat with her, and then recruited her into the palace. Cooking in the kitchen gradually became favored.
Later on, what happened to Yan Langqing, Lin Dan didn't pay attention anymore, but she didn't know that she had gained power to this point.
I heard the chef continue: "The head of the Yan family is Yan Langqing. Her most famous signature dish is Wanfu meat. The emperor liked it the first time she ate it. Royal chef. I heard that the emperor feels uncomfortable if she doesn't eat the dishes she cooks for a day. You said she should not be spoiled?"
Lin Dan is not interested in Yan Langqing, but he is interested in Wanfu meat. He couldn't help asking: "How is this Wanfu meat so delicious?"
"I don't know either. I heard that Yan Yuchu would let others avoid it when making Wanfu meat, and only she knew the recipe." Chef Junxiu shook his head regretfully.
Lin Dan's face is as usual, but his eyes are all cold, leaving the address and leaving. After leaving the bridge garden restaurant, she immediately went back to the owner of the grocery store, and he said that the money had been collected and the account could be transferred. Sure enough, the boss refused in every possible way and said that after she left, someone paid a high price and bought the shop.
Lin Dan looked at him carefully and found that his eyes were full of painful expressions of rejecting a good deal. What else did he not understand? Multi-party bidding is false, and the strict family warns that it is not allowed to sell the shop to others to open a restaurant in Lu.
Farewell to the boss, Lin Dan has no interest in wandering, and walks back without saying a word.
The handsome man looked at her back and his voice became a little heavy: "I rushed around in the northwest a few years ago, and only recently returned to the capital, and I often have to go out to walk. I don't know that the Yan family has acted so biased."
"Partial?" Lin Dan looked back at him, smiling vaguely.
Soon, the handsome man knew why she laughed like that. It seems that he learned from the grocery store owner that someone was going to open a Lu restaurant on the other side to fight his own house. Yan Shouye sent someone to investigate. But Lin Dan had no power and power and was quickly caught by him. So no matter where Lin Dan wanted to open a store, he would be disturbed by the Yan family. No one in Xicheng District dared to sell her shop, nor in the East District. As soon as the shop in Beicheng District was bought, the seller repented and scam Lin Dan a deposit. Turning around, Lin Dan finally found a shop in Nancheng, located at a pier, with extremely complicated personnel and poor public security, and incidents of robbery and even murder often occurred. Doing business here, don't mention making money, don't lose money for nothing.
So the Yan family was finally satisfied, feeling that they had beaten Lin Dan so hard that they could not get up, so they stopped.
The Junwei man runs around with Lin Dan every day, watching her being made things difficult, squeezed out, and squandered. Only then did he know how the Yan family's behavior can be described as "biased", which is simply "low work". No matter how strong his concentration is, no matter how calm his temper is, there is a heavy anger in his chest. However, Lin Dan has always maintained a positive and optimistic attitude, frowning when encountering difficulties, and quickly relaxed, as if no one or anything can break her.
On this day, Lin Dan took the servants from Nancheng to sort out the shop, while the handsome man stood by the door, scrutinizing passers-by with sharp eyes, his aura was wide open. He would leave in the evening every day, and show up early the next morning. After breakfast at Lin Dan's house, he ran around with her. Fortunately, with his protection, Lin Dan can come and go freely in this chaotic place in Nancheng. Without this bodyguard in the future, she has to hire some strong and reliable guys to show herself the shop.
Thinking of this, Lin Dan sighed: "My business has been done, you don't have to follow me in the future."
The man did not take this, and once again proposed: "The location of this store is not good, I'll change it for you, it's in Xicheng."
"We met by the water and didn't have much friendship. How can I ask for your shop. I will take care of you these days. I will give you a 50% discount whenever you come to eat with me in the future." Lin Dan, as always Refuse. She is not a person who doesn't know what is good or bad, but she is not an insatiable and insatiable person.
The man pressed his lips slightly, not knowing how to persuade her, seeing that the sky was getting dark, he had to turn around and leave. When he reached the entrance of the alley, he looked back, full of worry in his heart. It's really not a good place to open a restaurant. It doesn't matter if the shop is hidden in a winding alley. There are still gambling, cockfighting, piers, prostitutes and other inferior places. How to do business?
Lin Dan is so stubborn, the man wants to help her, but he doesn't know where to start.
"No thanks." Tang Jiu was polite, but honestly stretched out his hand to catch the food box, and finally said: "I remember you put pigskin in it for cooking, why didn't you see it?" Pigskin is also one of his favorite things, so I have to ask more questions.
Lin Dan pointed to the elbow and pork belly, and said with a chuckle: "I see, this elbow and pork belly have been deep-fried by me. The outer layer is charred, protecting the inner layer of tender meat. The marinade is boiled. But the pig skin is fresh. It has not been fried before. After a few hours, it has already turned into a thick gel and melted with the marinade. A good marinade must be both fragrant and sticky. Thick, where does this stickiness come from? It depends on the rich oil and gum. How can I make the new loin the taste of old loin without boiling the pig skin? If you like it, I will put the pig skin in the next time. Fry it once and then throw it into the pot. When the brine is ready, let it cool, waiting for you to get it."