The Female Supporting Role Shows Out: 288. Cannon Fodder Female Matching Mom 51
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This is an anti-theft chapter
This change of smell was blown away by the spring breeze immediately and spread everywhere. The three men sitting not far away couldn't help but sucked their noses. The mouths that were originally thirsty suddenly secreted a lot of saliva, and they could swallow the hard buns smoothly without drinking water. But now when they look at the hard buns, they have a feeling of being unable to eat.
Lin Dan didn't care about the feelings of some people at all, and seemed to feel that the food in the pot was not delicious enough, so he added several seasonings and stirred them slowly with a spatula. The soup is already boiling, and bubbles are being bubbled, and the white water vapor envelops the overbearing scent and spreads around, attacking everyone's nose and taste buds.
The little girl asked as she swallowed her saliva: "Master, the soup has been boiling for so long before you put the pepper, will it not taste enough?"
Lin Dan said slowly: "This is rattan pepper, not pepper. The pepper tastes numb, while the rattan pepper has astringency in it. Cooking for too long will make the food bitter, so put it later. The numb taste of rattan pepper. In fact, it is more authentic than Chinese pepper. You don't need to stir-fry with oil, just put it in boiling water and boil it for a quarter of an hour to inspire a clear spicy taste."
The little girl nodded to indicate that she was taught. Lin Dan put the cut bamboo shoots into the pot and boiled for a while, and finally rolled three or five washed wild onions into a roll, ready to put it into the pot.
The little girl hurriedly pulled her sleeves, and wondered: "Master, you once said that cooking is the most avoiding turbidity. Why is your pickled bean dregs and bacon stewed like this? This dish has a strong taste, you still Put this kind of wild onion that choking nose, don't get the skewer at the end, you can't eat it! I think the taste now is very good, no need to add other condiments."
Lin Dan smiled at her and explained softly: "Did you remember the seasoning method I gave you? Heavy dishes need to increase the flavor to highlight the richness of the dishes; mussels need to reduce the flavor to highlight the dishes There are also mixing method, trans-flavor method, etc. Now I use the method of flavor enhancement, adding the sour and hotness of pickled okara to the smoked and salty bacon. After the two are mixed, the hemp and sour of rattan pepper are added. The three flavors of spicy hemp are slightly turbid. At this time, when you enter the wild onion, you will add slightly sweet, slightly astringent and slightly bitter. In addition, the scent of wild onion is mixed with the strange smell of pickled okara, making it progressively and gradually increasing. Taste, this has become a good dish. The so-called avoiding turbidity does not mean that the less condiments, the better, but that the more distinct the better, the more important is the level, not the taste. And there are mutual tastes. The sourness can reduce the saltiness, and the saltiness can increase the sweetness. It is also very wonderful. Therefore, when I fry this dish, I never put the bacon in boiling water, because the sourness of the pickled okara will weaken the saltiness of the bacon. If you blanch the water, the taste will be weak, so you should pay attention to it in the future."
Lin Dan said as he put the wild onions into the pot and stirred gently, the bean dregs soup that was originally pasted into a ball suddenly became white, white, red, red, and green. The color became very beautiful, and it was unspeakably thick. The fragrance of the scent spread all over.
The little girl sighed as she sucked her saliva: "Master, you are so amazing! After putting wild onions, the taste of this pot of soup is really different! A pot of dishes has changed three flavors, if you don’t Say, I really didn’t expect to be able to do this."
Lin Dan smiled lightly, "Then I will test you, what is the reason for the bamboo shoots?"
"The bamboo shoots and bacon are cooked together. They taste better." The little girl just learned to cook and was in a stage of ignorance.
Lin Dan explained patiently: "Pickled bean dregs and bacon are both pickled vegetables. Although they taste good, they have one of the biggest shortcomings, which is the lack of umami. These bamboo shoots are used for freshness and can make up for the lack of dishes. Try it. After adding the bamboo shoots, is there a breath of life on the tip of your tongue?"
Lin Dan used a spoon to scoop a little soup and handed it to the little girl's mouth.
The little girl took a sip, and immediately gave a thumbs up: "It's so delicious! Master, you made this dish work!"
Lin Dan smiled and shook his head. Then he shouted to the servants who had already drooled: "Okay, everyone can have dinner."
"It's time for dinner! Get the bowls and chopsticks!" The crowd who had already surrounded them prepared the meal as quickly as possible, scooped up the dishes, and ate their heads. The clang sound of chopsticks hitting the dishes, as well as the chuckle of the tongue rolling up the food and the chuckle of swallowing, everyone eagerly ate and lived as if they had been hungry for several days.
The little girl ate hot and sweaty, and her cheeks were flushed. She couldn't help but sighed: "Master, with your illness, we have not eaten enough for a long time. If you are used to what you cook, then eat something else. No taste."
Lin Dan rubbed her head, showing her pampering expression, took a few mouthfuls at random, got into the car and lay down. Her illness is not healed, and her throat is starting to hurt again just now.
The two strong men sitting not far away couldn't swallow the buns when Lin Dan was cooking. They craned their necks and looked into the cauldron, even the cold-headed leader looked a little uncontrollably. After a few eyes, the speed of swallowing the bun became slower and slower. When Lin Dan started to talk about the seasoning method of this dish, he could not eat the buns completely, so he simply threw the water bag and cocked his ears to listen.
Lin Dan’s voice is very slow and soft, and his words are vivid and vivid. Even if you can’t tell the food in the pot, just listen to her narration, and then smell it, you can imagine the taste of this pot of pickled bean dregs stewed bacon. How wonderful it is. When the servants started rushing for food, this imagination turned into substance, and the three of them were excited with bellows, their tongues and fluids, and the hunger invaded one after another.
"Mother, I can't stand it anymore!" The brawny man rubbed his shiny mouth with his sleeve.
"Such a big pot of food, do you think they can finish it?" another strong man asked hopefully.
The handsome man did not answer, but a pair of phoenix eyes stared at the cauldron uncontrollably, his apple trembling slightly, as if swallowing saliva.
The three were silent for a while, seeing the people over there put their chopsticks in the pot one after another, sandwiched the bacon with bamboo shoots, and the bamboo shoots with wild green onions. At the end, even the bean dregs soup was scooped out of the bibimbap, and suddenly they couldn't sit down. Living.
"Zhao Laoliu, you can ask them if they have extra food, let's buy it with the money." The dauntless man stabbed his companion with an elbow.
Zhao Liu cursed in a low voice: "Why don't you **** go?"
"Didn't I just scold that young man? I am also a face-saving person!"
"Luo Tietou, don't you want face, I don't want it?" As soon as the voice fell, a gust of wind blew the rich aroma of vegetables, the spicy and sour three flavors mixed with the smoked and salty bacon, it was already hearty before eating it. The feeling of dripping is simply ecstasy!
"Mother, I don't want this skinny, I will go over and ask!" Zhao Liu immediately lost his face and ran over with a pair of silver.
The young man, who had been mercilessly rejected and mocked by the two before, took the boss's energy to lift his face from the bowl, rolled his eyes and said: "Six of us eat such a little dish, how can we not finish it? "
"Can't we pay for it?" Zhao Liu took out two taels of silver and smiled very flatteringly. The firewood keeps burning, and the soup keeps boiling, the fragrance is almost endless! As soon as he approached the cauldron, he couldn't move, and his saliva was splashing.
"No." Xiao Si walked around him and walked to the pot, fished a few slices of bacon, and some bamboo shoots and wild spring onions, and snorted into his mouth. He didn't have time to talk anymore.
Zhao Liu stared at his shiny mouth, with a pitiful expression on his face.
It seems that the subordinates are a bit embarrassing. The handsome man ordered in a deep voice: "Come back."
Zhao Liu looked at Xiao Si's soup with rice, and then at the boiling pot, only then did he come back unwillingly. The three aspiring to pick up the water sacs and fill them with water. After sitting for a while, each **** a pee, and the water immediately disappeared. The three of them were hungry, and their eyes were a little green staring at the cauldron.
Xiao Si was glared by the gazes of several people, and couldn’t help but wonder: tomorrow will part ways, there may be places for these three people in the afternoon and evening, so let’s just give a little bit of charity, and then use a spatula to scoop out The leftover slices of meat and soup were placed in a large bowl, and he raised his voice: "There is still a little stew left, do you want to?"
"If you want, thank you little brother!" Zhao Liu, who was restless, ran at the fastest speed. Although the other two tried their best to cover up, the Adam's apple still moved uncontrollably.
The final soup is the essence. The bacon has long been overripe, and the bean dregs have been half-melted. The taste is not good, but the taste is superb. Break the steamed bun and put it in a bowl to soak up the juice. Then I took a big bite, and the dry and hard taste was immediately replaced by the soft, glutinous, sour, salty, spicy and delicious, making people want to swallow all their tongues.
Three big men huddled together, one of them squeezed a piece of steamed bun and dipped it in the soup, and sandwiched the bacon between the two pieces of steamed bun, eating eagerly. At the end there was some soup base, the handsome man Feng stared, and the other two dared not move. They watched with tears as the leader smashed the steamed bun into the bowl, and ate completely.
When Zhao Liu returned the bowl, the dough was red. Without him, the bowl was too clean and brighter than the one washed with water at home.
Lin Dan said slowly: "Lü’s Spring and Autumn: The Original Flavor Chapter" says: The root of all flavors, water is the beginning, five flavors, three materials, nine boiling and nine changes... Then they become the ultimate flavor. My three cans of soup , I use clear and sweet mountain spring water, add secret spices, use Nanshan rosin wood, add a flavor every time it boils, add 9 times, boil 9 times, miso 9 times, and finally make a pot The soup is different from others. The taste is salty and sweet, and the fragrance is rich and light. The marinade of my pot is boiled using my own "Flavor-enhancing Method", which is naturally richer than ordinary marinades. ."
Lin Dan put the fished chicken, duck, and elbows in the food box, and cut the large pieces of pork belly into slices, matched with the dipping sauce, and continued: "The marinade is still good, so we must keep adding fresh ones. Ingredients. You take these cooked things and eat them slowly. Thank you for taking care of them these days."
"No thanks." Tang Jiu was polite, but honestly stretched out his hand to catch the food box, and finally said: "I remember you put pigskin in it for cooking, why didn't you see it?" Pigskin is also one of his favorite things, so I have to ask more questions.
Lin Dan pointed to the elbow and pork belly, and said with a chuckle: "I see, this elbow and pork belly have been deep-fried by me. The outer layer is charred, protecting the inner layer of tender meat. The marinade is boiled. But the pig skin is fresh. It has not been fried before. After a few hours, it has already turned into a thick gel and melted with the marinade. A good marinade must be both fragrant and sticky. Thick, where does this stickiness come from? It depends on the rich oil and gum. How can I make the new loin the taste of old loin without boiling the pig skin? If you like it, I will put the pig skin in the next time. Fry it once and then throw it into the pot. When the brine is ready, let it cool, waiting for you to get it."
Lin Dan opened his mouth and closed his mouth and it was all about the classics of food, and a casual sentence also concealed secret skills that others could not learn for a lifetime, making Tang Jiu fascinated by it. He swallowed a mouthful of saliva and emphasized: "Then you remember to have more marinated pigskin, I will come back to get it. If you have any trouble here, go to the Ministry of War and find me, and I will be there on duty."