The Female Supporting Role Shows Out: 28. The Kitchen Girl 27
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Since a new chef came to Qiaoyuan Restaurant, the business of Yan's Restaurant has been worsening day by day. Although Yan Langqing hurried to develop new dishes, he couldn't match the chef's craftsmanship. They just came out with a new dish here, and they didn't wait to get a sign. They also came out with a new dish. The ingredients are all the same, but the cooking techniques are extremely sophisticated, and they soon overwhelmed their limelight.
Lin Lao Er is as anxious as an ant on a hot pot these days, with a bunch of singe bubbles forming at the corner of his mouth. Since Yan Langqing entered the palace as an imperial cook, the Yan family has shaken up and used various means to take away the other 30% of the shares in Lao Lin's second hand. Now he only occupies 20% of the shares in the store, but he still needs to be a shopkeeper and purchase. He needs to take care of all the chores up and down. He is tired like a dog, but he gets less than one-tenth of the original money. .
He still needs to support his family. Because he was spoiled by Lin Baotian before, he wanted to have the best of everything. He had to live in a mansion, eat the delicacies of the mountains and seas, and wear silk and silk for a month. The cost is enough for ordinary people to spend a year prosperously. At that time, he was still the owner of the Yan's restaurant, and all the profits were used by him. Lin Baotian didn't ask at all, and occasionally helped one or two, and the life was really moist. But now? He took the monthly money from the shopkeeper but had to support his noble family. How did he live this day?
In ten years, his savings have long been spent, and he has to rely on pawning property. If Yan's restaurant earns a lot, he will have surplus on hand. If Yan's restaurant's business is bleak, he will live a bleak life along with it, so the bridge garden restaurant has risen, and he is more anxious than anyone else. Occasionally thinking of the past, he will regret it, but what is the use of regret? The wolves have all been introduced into the house, where are they going out!
Seeing that today is another day of Menkeluoque, Lin Lao Er said with a cold face: "You go to Qiaoyuan Restaurant to see if they have introduced another new dish to fight with us."
The shop Xiaoer hurriedly went there after agreeing, and turned back after a moment, with surprise: "Surely there is a new dish called Immortal Boneless Fish. The whole fish has no bones. It is thick with milky white. The soup is thick, fresh and sweet, and melts in the mouth. I saw the old lady of Yongding Hou’s family with her grandson. The eldest grandson never eats fish because he thinks it is thorny, but he eats it today. Ouch, just clamor for another one. The business in the store is about to be booming, the diners inside are reluctant to come out, and the diners outside are waiting in long lines. The old shopkeeper in his house asked the buddy to put many benches at the door for guests. To rest, I invited a storyteller to tell the story at the street, eating inside and laughing outside, but it was lively. I managed to squeeze in, and one of my shoes fell off."
Speaking of this, the shop Xiaoer raised his foot to let Lin Lao Er look at his bare left foot, hesitating: "The shopkeeper, will you pay me for a pair of new shoes?"
"Pay your ass, get out!" Lin Lao Er blushed and roared roughly, only feeling that his lungs were going to explode. We make black ginseng, and you also make black ginseng; we make balls, and you make balls; we cook boneless fish, and you cook boneless fish. It is more authentic than us every time. This shows that we want to smash it. The signature of the restaurant! Yan Langqing is also a waste, but the dignified royal cook can't even compare to a folk cook. Have you eaten dry food these years?
Lin's heart was scorched, and he wanted to take a knife and kill the new cook of the bridge garden restaurant.
At this moment, Yan Shouye carried the birdcage in one hand and the smoke gun in the other. He walked in wobblingly and saw that there were no diners in the hall, and his face was dark. Lin Lao Er was busy telling him about the fight between the bridge garden restaurant and his own restaurant. He sneered and said, "Fight against my Yan family, and live impatiently! Isn’t the fight, okay, there is no signature dish, I think What are they taking to fight me in the ring!" Yu Luo took out a token from his waist, and took out ten more silver tickets, and asked Chang Sui to find someone at the gate of the palace.
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On the other end, because the fairy boneless fish is highly respected by diners, Lin Dan made an exception and made ten tables of dishes. Seeing that it was not early, he washed his hands and cleaned the noodles and prepared to go home. At this moment, the old shopkeeper led a white-faced young man walked in with a face like a concubine.
As soon as he saw the young man, the smile on Chef Qiu's face quickly disappeared, and anger appeared in his eyes.
The young man said with a sharp throat, "Congratulations, Chef Qiu, your golden lionfish, stuffed black ginseng, rich meatballs, and fairy boneless fish have all been favored by the imperial dining room and are ready to be presented to the emperor. Royal recipe, this is a reward, thank you.
That Yuruyi is only the size of a palm, and the head is not enough, and the color is not so gorgeous. If it weren't for the engraving of the word "made", no one would want it to be thrown on the street. But with these two words alone, Chef Qiu had to kneel and kowtow to thank you, and he couldn't say a word "no" no matter how humiliated he was in his heart.
Lin Dan knelt down, but there was a sarcasm from the corner of his mouth. Since Yan Langqing became an imperial cook, he often sought out folk delicacies for the emperor. Whose restaurant cooks delicious dishes and has a good reputation, so she recommends the restaurant’s dishes to the emperor, and then enters the royal recipes.
The cook chosen by her was originally very apprehensive and very grateful, but later found out that once the dish was made for the emperor, they could no longer sell it, otherwise it would be a crime of disrespect. Cooks often need months or even years of painstaking research to develop new dishes. But with a frivolity, she deprived others of all their efforts, and cut off other people's money, just like bandits.
Lin Dan knew the virtues of the Yan family, so he was not surprised or angry. He stood up and said slowly: "Thank you, this father-in-law brought a message to Yan Yuchu. It's better than the first time. She will understand when she listens.
The young man seemed to be very familiar with Yan Langqing. He didn't want a cash ticket. Instead, he sneered and said, "I heard her personally say about you and Yan Yuchu. Back then, you were not as good as her. Now you are both. It's the difference between cloud and mud, how can we compare it again?"
"Then tell her that these four dishes are all my work, and have nothing to do with Qiaoyuan Restaurant. If you want food, you can come to Nancheng to find me. If you are afraid, just let it go." Lin Dan said naturally. Withdrawing the bank note, the voice is neither sloppy nor humble, nor overbearing.
"You made these four dishes?" The young man also came out of the imperial dining room. His cooking skills and taste are not bad. He has already tasted four dishes in the front hall and he naturally knows Lin Dan's cooking skills. How far has it been. Her knives, heat, and seasoning are all top-notch, and she's not worse than the cooks in the Imperial Dining Room. He dared to say "the difference between clouds and mud" just now, but now he can't open his mouth.
"Naturally," Lin Dan nodded, "I beg your father-in-law to help Lin with a message."
The young man took a deep look at her and flung his sleeves away. Chef Qiu finally came back to his senses and exclaimed: "Master, you really have an enmity with Yan Yuchu! You did everything you can to help Qiaoyuan Restaurant develop new dishes, just to get her out?"
Lin Dan took off his hood covered with oily smoke, and said with a chuckle: "Having hatred is real, but it didn't do her best. She made the move, I took it, that's it. There are thousands of delicious things in the world. , There are only four dishes, so what counts."
Little Chef Qiu put her in the car and said sincerely: "Master, I think you are better than Yan Yuchu. You are willing to teach others a unique skill, but Yan Yuchu will only rob others of their efforts. Whether you do it She is still a human being, she is not as good as you."
Lin Dan knocked Qiu Xiaochu’s forehead with his knuckles, and then left with a smile, and arrived at Nancheng, only to see that Sanchakou Hutong was full of people, and there was a vague cry of crying inside, and onlookers. The author whispered: "I never expected that the owner of this restaurant was the one who deceived the master and destroyed the ancestor, and even the master's coffin was greedy for money!"
"Knowing people, knowing the face and not knowing the heart, don't look at the little boss smiling all day, I don't know how vicious it is! The two of them are widows at a young age, are they retribution?"
"Yes, the young widow can make this kind of business, but I don't know what means it used. Dirty, really dirty!"
Hearing this, Lin Dan knew without asking that the Yan family must have repeated their old tricks and ran to the door to make a fuss. She quickly squeezed away from the crowd, and saw Qi’s hair sitting on the ground in a mess, with scratches on her cheeks and neck. It should have been a hand with someone else and hurt. The earthen jar placed at the door was smashed, the marinade was spilled all over the floor, and the lo-mei was robbed by the crowd watching. The tables and chairs in the store also lack arms and legs. Xiaozhu and Peony are cleaning them, all with injuries.
Ten years later, the Yan family is still so arrogant, and they love to push people on the road to absolutes. But Lin Dan was no longer the Lin Dan who could not fight back ten years ago. Ignoring the accusations and contemptuous gazes of the people, she helped Qi Shi up and closed the door.
"From today, our shop will be closed." She said unhurriedly: "Take advantage of this period of time. You can walk around and play around. When this happens, we will go to Jiangnan. "
"When will you leave the capital?" Qi Shi didn't want to stay in the capital for a quarter of an hour. She was afraid of the Yan family.
"Quickly, mother, please pack your things first." Lin Dan did not return to the capital to make money to open a store, but came to the end of the dust. The smashed storefront will not cause any loss to her, and her reputation will not be damaged. Any harm.
"Okay, I'll go and pack my luggage right away. I said at the beginning that I don't want to come back, don't come back, but you didn't listen. If we leave this time, we will never come back again, okay?" Asked indifferently.
"Okay, let's find a place with beautiful mountains and clear waters." Lin Dan calmed the Qi family gently. Naturally, she would not tell Qi about the cooking competition, lest her sleep and eat. In the eyes of nobles, royal cooks are just servants to serve people, but in the eyes of ordinary people, they are existences that can't be offended.
Everyone sorted out the shop and went to sleep, but unexpectedly, the kitchen caught fire in the middle of the night. If it weren't for Lin Dan's high alertness, he would wake up soon, I'm afraid everyone would be burned to death. After extinguishing the flame, Lin Dan found a pile of burnt dry wood and a strong smell of kerosene under the root of the wall, and immediately understood that this was an intentional arson, and who the murderer was could be known without guessing.