The Female Supporting Role Shows Out: 270. Cannon Fodder Female Matching Mom 33

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This is the anti-theft chapter. On this day, she sent a group of people away. The Qi family finally couldn't hold back. She Ai Ai said: "Dan'er, in fact, it’s okay to live in Hou’s mansion. Personal photo. Your father’s house and restaurant can’t be left behind. With the support of the old man, we can sue the official and let your second and third uncles return everything."

Lin Dan waved his hand and said solemnly: "Mother, you are thinking too simple. Now what do we have besides one hundred and twenty taels of silver? There is no house deed or title deed, so what should I take to sue the official? Shan, I said we are guests of the Hou Mansion, but in fact, don't you know what we are, it's just a little better than the slave who signed the contract. Now the eldest lady is at the critical moment of sealing the concubine, Yongding Hou Mansion You don’t know how strict the upper and lower control is. Don’t you know that the uncle’s uncle is still in jail for hurting others by riding a horse. The old man doesn’t care how his wife cries, so how can we manage a lawsuit like us that will lose? Lord Hou is willing to ask us to go back because he is kind-hearted and he is thinking about old feelings. We can't take every inch of it, beg for it, and squander that little old feeling."

Lin Dan sighed and said: "Furthermore, as long as we and the Yan family are still in the same place, in order to appear to be justified, they will definitely try to discredit his father's reputation. Second uncle, third uncle. In order to prevent us from taking home the property, we will also secretly start. Besides a little silver, what else do we have? Hou Ye can protect us for a while, can he protect us for a lifetime? Staying in the capital represents endless troubles, it is better to leave. After that, start again. Mother, do you think this is the reason?"

Qi's unwillingness to be dissatisfied with her daughter's persuasion, can only nod in tears.

Lin Dan rented a small courtyard to live temporarily, and when he was free, he went out and wandered around, always showing a solemn expression on his immature face. On this day, she walked far, and unknowingly went to the official road to an inn. There were loud voices from the post and the neighing of horses, which made it very lively; there was a straw shed outside the post, and an old woman was busy serving dishes outside.

I don't know what's on the plate, I can smell a strong aroma from far away. Lin Dan was attracted by the fragrance and walked quickly over, and the merchants in the station also ran out to check.

"Auntie, your tofu **** are so fragrant, how much is a bowl?" a trader asked loudly.

"Two copper plates and one bowl." The old woman replied with a smile.

"Come on, you can bring me a bowl." The traveler immediately sat down in the straw shed, staring straight at the pan.

When Lin Dan stepped forward, the tofu **** were already fried, and they were being picked up by the old woman and placed aside to control the oil. When the oil was drained, they were poured into another pot, and a scoop of big bone soup continued to be boiled. The sweetness of the soup is combined with the burnt aroma of deep-fried. After boiling, sprinkle a handful of chopped green onion to make this dish. The golden and crispy tofu **** are tumbling in the milky and rich soup, and they are occasionally dotted with emerald green onion leaves. They are really beautiful. Bean fragrance, bone fragrance, green onion fragrance and a little pepper fragrance are mixed together to form a very wonderful flavor.

Lin Dan walked two steps into the straw shed, and saw that the merchant could not wait. He picked up a hot tofu ball and put it into his mouth, breathed and chewed, and finally said with a thumbs up: "Mother, you The craftsmanship is incredible! I traveled north and south, and I have never eaten tofu meatballs that are more delicious than this."

Lin Dan immediately ordered a bowl, and after taking a bite of the cold, his face suddenly showed awe. After biting through the crispy scorched skin on the outer layer, the tofu in the inner layer is very soft and tender, with some minced meat and yam puree, which melts in your mouth and is extremely delicious. What’s even better is that there is a cavity in the innermost layer of the balls, which is filled with thick soup, which seems to be caused by the infiltration of bone broth along the gap, and it is also caused by the secretion of meat foam and yam mud after heating. Taste it carefully with the tip of your tongue. The soup has the freshness of bone marrow, the saltiness of minced meat, and the sweetness of mashed yam. The various flavors are perfectly blended together, which makes people want to stop.

Lin Dan ate very carefully, and finally drank the soup thoroughly, which made him sigh incomparably content. The trader ate three bowls one after another, and now it is called the fourth bowl, and his companions are all picked out by the fragrance, and the small shed is full.

Lin Dan stopped leaving after eating the tofu balls. Seeing more and more diners, he took the initiative to help the old woman burn firewood and fetch water, carry and wash dishes. The old woman refused but could only go with her. When the work was finished in the evening, she took out twenty copper plates to give her as wages.

"My lady, I don't want your wages," Lin Dan returned the copper plate and said sincerely: "I can help you work every day, but I beg you to teach me to make this tofu meatball."

"Do you want to learn how to cook with me? What's the matter..." Before the old woman finished speaking, a young woman walked into the shed and said bitterly: "Where is the wild girl, who wants to take advantage of my house." I’ve taught you, can I still do my mother’s business? Get out of here, or I’ll hit you with a broom!” As he said, he opened the cabinet and put all the hard-earned copper plates of the old woman into his purse, eyes full It is the color of greed.

"Didn't you also learn how to cook with me? I didn't say anything about it." The old woman wrinkled her eyebrows.

"I'm your daughter-in-law, my family, what is she?" The woman pointed at Lin Dan with arms akimbo.

Lin Dan quickly explained: "Auntie, don’t worry, I come to work for your house every day. I don’t take any money. After learning this dish, I will go far. I will never open a shop here. My house is only me and my mother. The two are weak and weak. If you see me opening a shop near here, you will fight or smash and follow you."

The woman had already heard that Lin Dan had a foreign accent, and thought that she was a waste of labor if she didn't get paid; she also thought of her family with many people and deep roots, not afraid of being fooled by a foreign girl, so she agreed, but her face was overwhelming. Still not good, like alms.

The old woman then went to Lalindan, sent her out of the shed and quietly gave her a purse, and whispered: "Good boy, this is today's wages. You secretly hold it and don't say anything."

Lin Dan was about to stuff her purse back. The old woman hurriedly walked into the straw shed, and soon there was a woman's scolding from inside. It seemed that the old woman earned less copper today than yesterday. This is where I came to learn how to cook, but I actually came to be an ancestor.

Lin Dan shook his head, feeling uneasy in his heart.

---

It was night, and Lin Dan still hid in the backyard to practice sword skills. When her scarred fingertips touched the food or the body of the knife, she always felt a tingling sensation, causing her to frown frequently. After cutting a courgette, she picked up the melon shreds of uneven thickness and thickness, and looked at it, but finally sighed helplessly.

"Tan'er," Qi Shi, who had been observing in the corner for a long time, walked out slowly and said softly: "Cooking is a happy thing, don't let yourself be burdened. Let's not cut this dish, let's rest. Is it okay for a while? I don’t blame you for losing to Yan Langqing, who hasn’t played abnormally yet."

For a moment, Lin Dan realized that the Qi family was definitely thinking about things. He thought that she lost to Yan Langqing and left a psychological shadow. Since then, she could no longer pick up the kitchen knife. But Lin Dan knew that it was not the same thing. She could practice this sword skill again, it just took time.

"Mother, I'm fine, don't worry." She did not explain too much, but firmly said, "One day I will earn back everything we have lost. Yan's cooking is too good for me, so I will Learn to cook other dishes, the world is so big, there will always be a place for us."

"Eh, well, well, you can figure it out. Don't chop vegetables, go to bed." Qi's face touched his daughter's head, his face was relieved. Her daughter has become more and more taciturn recently, but she has also become stronger and more courageous, as if she is not afraid of wind and rain.

"Okay, you also have to rest early." Lin Dan sent the Qi family back to the room, but stood by the porch for a long time without moving. In this bleak night, she fell into a memory unconsciously, but this memory did not belong to her, but came from the "Lin Dan" who didn't know where to go.

The other party left a deep regret and unwillingness, but it also left a deep emotion in the heart. She was originally a charming little girl, who loves to play and noisy, but she never loves to be smoky. Lin Baotian asked her to learn how to cook several times, but she cried and refused. But one day, she accidentally ran into the eldest lady in Hou's mansion and was almost beaten. It was Xiao Hou who happened to pass by and saved her. Xiao Hou's gentle smile has since become her obsession.

She asked Master Xiaohou what you like, Master Xiaohou joked: "I love to eat." So the next day she took off her beautiful clothes, put on a dusty apron, walked into the kitchen, and learned It's seven years. She never loved to cook, she just wanted to make Xiaohouye look at herself more.

It is the saddest that Lin Dan could not agree with her approach and pin his life on another person. If that person leaves or detests, all that is left for you is the abyss under your feet.

What Lin Dan has to do now is to go out of his own way. Whether he falls or is injured, he climbs, and one day he can climb to the end. The original owner is a cook, then she will continue to be a cook, the world is endlessly delicious, no worries about no place to learn, no worries about no teacher to worship.

---

From this day on, Lin Dan followed the old woman to learn to make tofu balls. The old woman has three sons, the eldest son is idle, the second son fell ill and died when he was young, and the third son is an old son who is only seven years old and is still waiting to be fed. In order to support her two sons, the old woman got up early to sell tofu **** and had a hard time. Fortunately, she has excellent craftsmanship, so she doesn't have to worry about making a living.

The eldest daughter-in-law said that she wanted to learn cooking from the old woman, but she always liked to be lazy and slippery, so all the dirty work in the store went to Lin Dan. She got up early to cook beans, peel tofu, and order tofu. She had to carry more than 100 catties of water back and forth, almost bending her waist. But she never complained, as long as she can learn something, no matter how hard she is, she will not be afraid.

Lin Dan waved his hand and said: "The kind of support I was talking about is not the kind of support. You are afraid that you have misunderstood. Auntie, you taught me one dish in the past, but now I teach you three dishes. For some business, you can live back the prosperous days before, OK?” She said, filtering the ground soymilk with gauze repeatedly and pouring it into a large pot to boil.

The handsome man didn't say a word, but he had already taken over the job of grinding soymilk, and looked at Lin Dan who was talking without leaving his eyes.

Lin Dan cuts coriander, shallots, mustard greens and other side dishes into dices, then stirs sesame seeds and peanuts with oil and sautes them until fragrant, beats them into a bowl, and sets them aside for later use. He slowly said, "You only sell one all year round. The dishes are not fresh after the customers eat for a long time, and the business is naturally deserted. Your tofu is very good, why not make more tofu dishes? The dish I am teaching you now is what I learned from Fushun County and it is called tofu. Nao, also known as bean curd, is a semi-finished product of tofu, but it tastes no worse than tofu. It has two flavors, salty and sweet. Your shop is next to the official road, and there are customers from all over the world. If you are here, please invite them. Eat salty ones. Nanke is here. You ask them to eat sweet ones. Eat them hot in spring, autumn and winter. They are chilled in well water in summer and eaten cold. Tofu has no taste. The seasoning depends on sauce. The variety is also very rich, the salty sauce has spicy, spicy, sour and hot flavors, and the sweet sauce has cane sugar, brown sugar, maltose, etc.. A bowl of bean curd with two spoons of sauce, only this one dish , You can make thousands of flavors, which can easily satisfy any customer’s needs. Isn’t it much better than simply selling tofu balls? Besides, tofu brain is simple and easy to make, and you can make a big bucket in less than three quarters when it’s sold out. , Eat and cook now, customers can eat the freshest ingredients anytime, won’t they like it?"