The Female Supporting Role Shows Out: 25. The Kitchen Girl 24

lnmao.org, the fastest update of the latest chapter of the female partner (quick pass)!

The dish in front of you is in a semicircular shape and is inverted in the bowl. It is steaming hot, and the sweet aroma of rice wine is faintly emitted, but it is not strong. That is because the outer layer is wrapped. Glutinous rice flour has been fermented in a jar, and it is more viscous, so it tightly locks the aroma of the inner layer.

Wei Yuanhou used chopsticks to peel the outer layer of glutinous rice flour away, and a unique smell hit his face, not only stunned him, but even the crowd onlookers made an unbearable commotion. Just because the aroma is too strong and too strong, it combines the aromas of wine, woods, marinade, meat, and a very light soy aroma. The aroma is layered, but it does not appear to be messy, but it deepens the people's attitude to the food. Desire.

What is delicacy? Dishes that are delicious in color and flavor are called delicacies. The dish made by Lin Dan looks unobtrusive, and it smells unremarkable, but when you peel off the glutinous rice on the outside to reveal the tightly locked aroma, the dish seems to be instantaneous. soul.

Because the emerald green ice jade meat slices are soaked in the marinade, the thinner part has been stained a little red, and it looks like delicate petals. The fat in the meat is forced out by the heat and penetrates into the bright brown. In the glutinous rice flour, the two ingredients are tightly adhered together. There is meat in the flour and flour in the meat, which is very tasty.

Wei Yuanhou picked up a piece of ice jade meat wrapped in glutinous rice flour, and opened his eyes in astonishment after only one bite. Without him, this piece of meat really has been full of liquor as Lin Dan said, and taking a bite is like drinking a glass of wine, full of mellow aroma of wine. This piece of meat is not so much an ingredient, as it is another container for wine, but it is full of meaty and tenderness, and has a marinated sauce and soy aroma, and the taste is extremely rich. The glutinous rice flour wrapped in the outer layer also has a unique taste. It was originally used to make glutinous rice flour and is semi-fermented. It is softer and sweeter than ordinary glutinous rice flour.

Sweet, salty, sauce, and stuffed in the mouth, all kinds of flavors are fused together, but they can’t hide the more chewing and thicker aroma of the wine. After entering the throat, there is no burning sensation of the wine. On the contrary, Feeling warm in my stomach...Lin Dan actually fulfilled such a bizarre request. She cooked the wine with a pair of skillful hands, and the taste was wonderful. Wei Yuanhou couldn't help but glanced at the other person, and finally went to add cold bean sprouts.

The bean sprouts are also made with Liao lees, mixed with a little pepper and sesame oil, and the stems are bitten off, and the liquor with the aroma of plants flows out, which is very refreshing and refreshing.

Weiyuanhou had to drink at all meals, and often only took two bites of food, and the stomach was filled with alcohol, and then fell asleep. The emperor asked him to return to Beijing to recuperate, but he grew thinner and thinner. This was also the reason. Now, when his subordinates saw that he was willing to sit down and eat a meal peacefully, and his appetite looked very good, they couldn't help showing a look of joy.

He eats chopsticks by chopsticks, and his eating is very elegant, but not slow. After a while, he has dried up half a plate of steamed pork with fermented rice noodles, and a plate of bean sprouts has only a little juice left. The rest of the diners stared at him scorchingly, swallowing saliva. Mother, the craftsmanship of the shopkeeper Lin is too good. I thought the stewed pork she made was the best in taste. I didn't expect this steamed pork to be more fragrant than stewed pork. I only smell it, but I can’t eat it. It is simply the cruelest torture in the world.

Gudong, Gudong, there were successive sounds of swallowing saliva in the hall. No one could hear him. Weiyuanhou was very powerful, but he heard clearly. He raised his head and looked at the guard he had brought, trying to pretend to be a serious guard. I couldn't help turning around to look at Lin Dan: "Give me a plate of steamed meat for one of my subordinates."

"Sorry, Lord Hou, I only made one jar of Yang Lin fat and only one piece of meat. Now you have eaten it all." Lin Dan waved his hand helplessly.

"Wine brewing should be brewed from the ground, but you only brew one jar at a time. Why are you so stingy?" Wei Yuanhou stretched his face, but his tone was much gentler.

"Hui Hou Ye, I am a cook, not a winemaker. I make wine only for hobbies, not for selling." Lin Dan replied neither humble nor arrogant.

Wei Yuanhou squinted his eyes and looked over. Seeing that there was no worry on her face, he felt a little helpless. This meal is too delicious, and it suits his appetite too. After eating it once, he wants to eat it two or three times... countless times, but he dared not offend other cooks.

"Forget it, give them a catty of braised pork, do you always have it?"

"Yes, what do you want to eat? I have braised pork knuckles, braised pork ears, braised pork belly, braised chicken, braised duck...the vegetarian ones include braised tofu, braised lotus root slices, edamame...there are also many flavors. , There are spiced, spicy, sour and sweet..." Lin Dan patiently greeted a group of guards. These people were still fierce and fierce just now, but now they all smiled, swarming to the door to look into the earthen jar, their expressions were very salivating.

Only then did Tang Jiu leave Lin Dan, walk to the opposite side of Weiyuanhou, and sit down, picking up his chopsticks and picking up vegetables on his own.

Wei Yuanhou quickly held up his chopsticks and sneered: "I want to eat myself."

Tang Jiuli ignored him, changed another direction and continued to pick up the dishes. Wei Yuanhou continued to encircle. The two used the chopsticks as swords. You came and fought back and forth for dozens of times, and the fight turned out to be true. Fire, so I just rolled up my sleeves and went straight to a fight.

Lin Dan took time out of his busy schedule and shouted: "Glutinous rice is sticky and difficult to digest. Don't eat too much in the morning. Lord Hou, you can eat half a plate. If you eat too much, beware of stomach pain later."

Wei Yuanhou's stomach has long been eroded by alcohol. When it doesn't hurt, it looks normal. It hurts like a knife cut in his stomach and sweats, which is extremely painful. Hearing this, he couldn't help being stunned for a moment. When he reacted, Tang Jiu had already picked up the remaining steamed pork.

"Asshole..." He patted his chopsticks on the table hard, then slowly rolled up his sleeves. But at this moment, Lin Dan walked over with a bowl of porridge and a small red, white and white cube, and said warmly: "Drink some porridge if you are not full. It is best to drink porridge in the morning."

This porridge is not an ordinary porridge, but a porridge made with milk soup that has been hung for the whole night. It contains crispy stewed chicken and elbow meat, and it is mixed with finely chopped shepherd’s purse leaves, white li. It has a bit of emerald green, looks very attractive, and the taste is particularly fragrant.

Tang Jiu's proud mood was ruined in an instant, and he said in a deep voice, "Hurry up and eat. This is pheasant soup. According to legend, it was made by Peng Zu. It is known as the best soup in the world and it is very nourishing."

Wei Yuanhou's ugly face eased slightly, and he took a sip of porridge while it was hot, and his eyes lit up immediately. He has to admit that getting up in the morning to drink a bowl of hot porridge is no more than a baptism for a crippled body.

"What is this? The wine tastes very strong." He took his chopsticks and pointed to the small dish next to him. Yongding Hou's family are all foodies, so if you don't know food, just ask them.

Tang Jiu really knew, "This is fermented bean curd, which is also made with wine."

Wei Yuanhou tasted a small piece, and was immediately conquered by this unique taste. With fermented bean curd, he killed a bowl of porridge at the speed of wind and cloud, and his expression was not too satisfying. His guards also ate their mouths greasy one by one, and kept giving their thumbs up, and the shopkeeper Kwalin was good at craftsmanship.

Three quarters of an hour later, Wei Yuanhou put a bare gold ingot on the table, leading a group of guards and walking away contentedly, walking halfway around as if thinking of something, then came back and took those who had escaped quietly. The little **** grabbed it, pressed in front of the door of his hometown restaurant, and severely broke his leg.

"Treasurer Lin, take a look, Ben Hou has helped you solve these little flies, your altar of Yang Linfei..."

Before Wei Yuanhou finished speaking, Lin Dan regretted that he could not drink it. "That jar of wine will have to be brewed for at least half a year before it can be drunk. It is already ruined if it is taken out in less than three months. Lord Hou wants to drink it. , Have to wait another six months."

Weiyuanhou’s gentle and kind expressions stiffened slightly, staring at Lin Dan and grinning his teeth. He finally took her to nowhere, so he shouted at the guards: "Go, let Benhou suppress the bandits!" Nothing. A group of bandits messing with things, how could he be run by a little girl.

Lin Dan shook his head dumbfounded and laughed, then walked into the store and continued cooking noodles, turning a blind eye to the gangster who was lying on the floor. She seems to have a temperate temperament, but she seems to be missing some emotions and desires, and how can she pity these people. Tang Jiu asked a few people to carry the gangster away so as not to delay the business in the store.

"Lin Dan, this is your father's relic." He took out a yellowed book from his arms and explained: "Even if Wei Yuanhou hasn't been broken, I plan to tell you the truth today. I saw you At the first glance, I recognized you." Lin Dan taught him that a person's character is far more important than ability, and it also makes him fall into deep regret and self-blame. So even if ten years have passed, he has never forgotten this stubborn little girl. He always wanted to know if the other party was doing well, and refused everyone's help, how far she could go.

Facts have proved that Lin Dan can go far, farther than he thought.

"Thank you, Shizi." Lin Dan took the book and flipped through it and found that this was a recipe, which was the second half of the Yan's recipe that her father had added back then.

Tang Jiu explained: "Yan Langqing asked me to pass it on to you. She took away the first sixty pages of the Yan family's recipe. She hadn't cooked your father's cooking in these years. This is your father. The relics of you should be yours."

"Have you ever cooked the dishes my dad made?" Lin Dan repeated, smiling coldly.

Tang Jiu felt that this smile was a little weird. Just about to explore, he saw Erniang Qin coming over and said Ai Ai: "Treasurer Lin, you just said you want to mix me a piece of stewed pork with Qianzhou flavor. Don't count?" Everyone else was scared away by Wei Yuanhou, but she stayed firmly for a few bites.

"Counting, please wait a moment." Once facing the diners, Lin Dan immediately put away his smirk and turned back to the gentle and patient treasurer Lin.

Qin Erniang glanced at Tang Jiu secretly, feeling a little frustrated in her heart. She also knew this person. He was the elder son of the Yongding Hou Mansion. He had just won a battle and was transferred back to the Ministry of War by the emperor. His sister is still the most favored noble concubine in the palace, without a queen, it can be said to be overwhelmingly powerful.

This restaurant is really a god. The people who come and go are all big people. Fortunately, Shopkeeper Lin didn't offend him. As soon as she thought of this, she saw a man and a woman walking in by the door. His facial features were very similar. They should be brothers and sisters, followed by several servants. It was also a coincidence that the man Qin Erniang also knew him, and she shivered involuntarily.

Treasurer Lin is really a hidden dragon and crouching tiger here, and another dignified person is here!