The Female Supporting Role Shows Out: 24. The Kitchen Girl 23

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Weiyuanhou is nearly forty years old, but due to his high martial arts and well-maintained, he looks only in his early thirties. He has a thin body and a high temperament. He is soaked in the charm of a literati, without the vulgarity of a general.

However, when he raised his eyebrows and his eyes were cold, an aura that no one dared to defy poured out involuntarily, making his scalp numb. Qin Erniang was trembling with fright, and hurriedly pulled Lin Dan's sleeves, and whispered: "Little boss, you must not tell him, he is Weiyuanhou, killing people like hemp!"

Lin Dan naturally knew that this person was Wei Yuanhou, but only slightly raised his chin to look at each other, the slight smile at the corner of his mouth remained unchanged.

Tang Jiu stepped forward, blocking the two of them, and Chong Wei Yuan Hou said, "Hou Ye, there is really no Thousand Days Wine in the store."

"Tang Shizi, are you back from the north?" Wei Yuanhou glanced at him casually, a hint of toughness hidden in his gentle voice, "Hu Feng told me that the wine was brewed by herself, no, Benhou can wait , There are but they refuse to sell, what is the reason?"

"Tang Shizi?" Lin Dan didn't take the question of Wei Yuanhou at all. He stepped forward and looked at Tang Jiu carefully. His face was full of surprise: "Are you Xiaohouye?" The surname is Tang, ranking ninth. , She should have thought that this person was Tang Cheng, the youngest son of Yongding Houfu. I don’t know what he has gone through over the years. He has grown from a beautiful young man who looks like a spring flower to his current five-big and three-thick appearance. The facial features are still beautiful, but he has a strong masculinity and a scar on the brow. He added a sense of violence, and his tight-fitting clothing couldn't wrap his strong muscles at all. Compared with the young boy Pian Pian Lang, he was totally different.

Don't say that Lin Dan is indifferent, even if he is the original owner who has a deep love for Xiaohou, I am afraid he will not recognize him.

Tang Jiu stiffened and quickly explained: "Lin Dan, listen to me, I originally planned to tell you..."

Before he finished speaking, Lin Dan laughed first. It was not a fake smile pretending to be generous, nor a bitter smile that was deceived, but a real joy to see the deceased: "Little Houye, many years If you don’t see you, don’t come here unscathed, is the old man in good health?"

Tang Jiu became dumb suddenly, and said unequivocally, "Okay, we are all fine." Lin Dan was not angry. He should breathe a sigh of relief, but why was his heart full of disappointment?

"Ben Hou is not here to listen to your old stories. Shopkeeper Lin, are you selling or not selling this Thousand Days liquor?" Weiyuan Hou's gentle voice has been completely replaced by coldness. Several of his guards pressed their hands on the handle of the knife together, as if they would burst into flames in the next instant.

A group of people blocked the door, and the diners in the store didn't dare to run if they wanted to run, and they didn't dare to stay.

Lin Dan still looked like a light cloud and breezy, and said, "Hou Lord, don’t worry, have you ever heard of Pengya?"

"Zizi" said: The people of Chixian Prefecture are the ruins of Kunlun, and their brine floats into buds, and they grow red grass. They eat one of them and are drunk for three years." Wei Yuanhou's expression was a little surprised. . He thought it was just a legend.

"Thousand days wine can be a one-time drink. After three years of drunkenness, what kind of wine will have such a great stamina? I followed this clue and looked down, and finally found Pengya, and I restored it. A wine party hundreds of years ago. But Master Hou knew that this sprout floats once a year and bears hundreds of fruits at a time. Only thousands of fruits can make a jar of wine. It took me three years to get a jar of wine, but I have been taken by the bandits. Spoiled clean, and where do you go to make another altar for you. What I just said is only one and two. Hou Ye returned to Beijing this time to recuperate, but do you know what kind of disease you have? I Guan Hou His face is red and white, his eyes are red, and he is easy to be dry and irritable. It should be a manifestation of liver damage, and alcohol is a kind of intestinal poison. Medicine, hot single crown group, is particularly harmful to the liver. If I take it again If you sell such a strong bottle of wine to you, whose condition is it worsened?"

Lin Dan said slowly: "For the sake of Lord Hou's health, I can't sell this jar of wine, I hope you Haihan."

Hey! After all, isn’t it mine? Wei Yuanhou turned the finger on his hand, his cold expression was a little loose. The head of the guard who came with him hurried forward and whispered: "Master Hou, the imperial doctor Qiang confessed, and I must tell you not to drink too much. Just listen to his old man. This thousand-day wine is too harmful to your body. Can we not buy it?"

The guards who were still aggressive before, as if they were about to smash the shop if they didn't agree, they all calmed down now. This wine is not for sale. They still want to wait for Hou Ye to recover, and follow him back to the southeast station as soon as possible.

"You don't need to buy wine," Weiyuan Hou knew that his subordinates were doing it for their own good, but he came back from the thirst. After all, he was not so refreshing. He couldn't help but sneered: "Ben Hou just had a meal here. I just heard your shop Xiaoer say that you can cook whatever you want to satisfy your customers? Well, I will order a table of wine made with wine. Can you? If you don’t do well and don’t satisfy Benhou, Benhou will do it. I smashed this store."

Speaking of this, the seemingly romantic and suave Wei Yuanhou finally revealed some of the ruggedness and dominance characteristic of military generals.

Is not satisfied with your mouth? Tang Jiu frowned and stood up to theory. Others are afraid of Wei Yuanhou, but he is not afraid.

Lin Dan grabbed him, nodded and said: "Naturally."

"The little girl has little knowledge but is very crazy. She agreed so easily, and you won't listen to my request." Wei Yuanhou continued, "Don't think that you can pour a cup and a half of cooking wine and let the ingredients stain. The taste of liquor, even if it’s a dish made with wine. Benhou means that using the wine itself to make a dish, one bite is full of liquor, but it doesn’t hurt the liver, can you?"

As soon as this request was made, the diners were all in an uproar. Wine can only play a role in seasoning in cooking, and I have never heard of cooking. That's wine, it's equivalent to a handful of water, and it's hot and hot in the pot before refilling it. I've never heard of any cook who can make it into a dish. Don’t talk about it, just talk about how you can mix the sour, sweet, bitter, spicy, and salty flavors into the wine so that it can satisfy your mouth, fill your stomach, and satisfy your appetite. This is the biggest problem.

Wei Yuanhou is here to make it clear!

Tang Jiu glared at him, saying every word: "Master Hou, you have a hard time being strong. If you are in a panic, you might as well go home and drink more Chinese medicine to raise your body."

"Little bastard, when will it be your turn to take care of Benhou's affairs." Wei Yuanhou sneered again and again.

Lin Dan tied his headscarf slowly, and said slowly: "Use wine to cook? Yes, you can wait a moment, Lord Hou." The rest of the words made the nervous little Zhu take out a jar he treasured.

Seeing the well-sealed jar, Wei Yuanhou smiled triumphantly: "I said that there is no wine, don’t you just take it out? Tell you, if the jar of wine you give to Benhou is not as good as a thousand days Wine, Benhou still smashes your shop, and it's useless to beg for mercy." He thought that it was impossible for Lin Dan to cook with wine, so he gave in first.

However, Lin Dan only smiled, patted the mud seal at the mouth of the altar and carefully fished out something with a colander. Everyone looked intently and couldn't help being surprised. I saw this thing was half-arm long, long strip, whole body crystal emerald green, like jade, put it on a cutting board but flicked, very soft and delicate, and like a certain kind of food, not only looks good, but also has a very strong aroma. As soon as it was revealed, it overwhelmed the flavor of the wonderful marinade, very overbearing.

Even Weiyuanhou, who has read countless wines, couldn't tell the origin of this thing for a while, and couldn't help asking, "What is this?" He swallowed secretly and sniffed again. Fragrant, this thing is really **** scent, and it's not worse than Qianrijiu.

"The brewing method of this wine is what I learned in Yanglin County. It is fermented with dozens of medicinal materials such as Codonopsis, jujube, tangerine peel and cloves. The effect of the body, even if it is dry wine without water, you will not get drunk after drinking a hundred altars, which is the opposite of the alcoholic nature of the thousand days wine. This wine is called Yang Linfei, why is it added a fat word? Just because of the wine There is still a single ingredient in it, which is fat."

Use fatty meat to make wine, which I have never heard of! Everyone on the scene couldn't help in an uproar, but they had to believe when they saw the emerald green object placed on the cutting board.

Wei Yuanhou's eyes widened, and the uneasiness in his heart has been completely replaced by curiosity. He loves wine, and naturally he also likes to listen to the stories of wine making, especially Lin Dan seems to know all kinds of weird wines, which makes him even more interested. He suddenly realized that he had misunderstood this little girl, how arrogant people are because they have little knowledge, they have seen too much, and they have a bottom.

Lin Dan cut the crystal clear, emerald green and lovely meat strips into thin slices, and slowly said: "This jar of wine has just been sealed for three months and has not yet been brewed, but the meat has already absorbed the liquor and has become It’s crystal clear and looks like ice jade. Don’t be surprised. In fact, there is a similar brewing method in Baiyue area called jade ice burning, which is why it gets its name."

She puts the cut meat in a basin, pours two spoons of fragrant marinade, and picks it with her hands to marinate. After that, she takes out the glutinous rice which has not been fermented but has been soaked for a day, and beats it into glutinous rice. , Stir in soy sauce, pepper, five-spice powder and other seasonings, set aside.

Everything is ready. She pours the marinated ice jade pork slices into the glutinous rice and stirs evenly, then steams it in a steamer for three quarters. After finishing the serving, she finally sprinkles a little **** and chopped green onion in a calm manner. When the vegetables were ready, Xiaozhu took out his kimchi jar and picked up some bean sprouts from it, scattered them in small plates one by one, and dripped a drop of sesame oil to decorate it.

"Master Hou, please use it." Lin Dan gently put the dishes on the table. There were two muffled noises, Wei Yuanhou only then returned to his senses, staring at her intently, with surprise in his eyes.

Lin Dan said softly, "This dish is called steamed pork with fermented rice noodles. Although it is made with wine, it does not damage the liver. On the contrary, it strengthens the spleen and lungs, strengthens the heart muscle, and is very healthy. This dish is called Liao lees mung bean sprouts, which nourishes the liver. Soothing the nerves, clearing the gallbladder and promoting the pulse, it can relieve alcohol and poison. You can taste it first. If it does not meet your requirements, you will smash this store. I have nothing else to say."

Wei Yuanhou, who has had no appetite for a long time because of his liver injury, unconsciously picked up the chopsticks.