The Epic Revenge Chapter 2183: The opening of the event (21)

She went too early to prepare dinner.

Zhang Xuanjiao had returned to Zhang's house and was a little bored for a while.

Shen Chengrui didn't dare to disturb Si Kaichang's work, so he went back to his room and changed his clothes, then leaned on the windowsill to watch the scenery outside.

Looking at it, I couldn't help but compare it with the garden of the Shen Family Manor, and then I remembered the bad things at home, I was depressed and lost my mind.

So that even Si Kaichang didn't realize when Si Kaichang appeared at the door, but the other party made a sound first.

Si Kaichang naturally came to ask: "Why did you use my name?" Shen Chengrui was startled, turned from the window, and with her back light, she first raised her hand to wipe the corner of her eyes, pretending to be shy, and then He returned to his former splendid face, and his voice was very casual: "You guessed it? It's actually nothing, Master Si's

The name is easy to use, it can scare people. "

Si Kaichang looked at her expression carefully, but didn't see anything, as if the sadness in his eyes when he looked back just now was his own illusion. Hearing her answer like this again, she asked again in confusion: "Bull the family?"

Shen Chengrui did not deny it, but nodded, "Yes."

"Reason."

Being scrutinized by Si Kaichang like this, Shen Chengrui pretended to be relaxed: "The sisters at home are arguing, but I can't argue with each other. If they say that I am yours, they will not dare to embarrass me."

Si Kaichang frowned, a little displeased and a little unbelievable: "You said that?"

Shen Chengrui smiled: "Yes, you can't say I'm just one of your cooks, right? What's the use of that!"

Si Kaichang was very unhappy. He thought she had encountered something major, so he called him for help, but it turned out to be a trivial matter of discord between the sisters at home!

"I don't like being used," he emphasized.

Shen Chengrui had a guilty conscience, but she was a little disappointed to be rejected in person like this, "The cook is also a human being. I just said that she is a person from your chief secretary. This restaurant is not full of people, isn't it right? ?"

Si Kaichang glared at her: "speaking eloquently, stealthily changing concepts. When you say that, don't you want your family to think in that direction?"

Shen Chengrui felt that it was necessary to clarify this point: "Even if my family thinks about it, all they think is that I am your lover. Don't worry, I won't say I'm your girlfriend, so don't be nervous."

Si Kaichang's eyes fluttered up and down, and he said speechlessly: "You are a girl."

Don't be so skinless.

How can there be a rude girl to tell others that she is the lover of so-and-so?

He felt so shameless.

I feel that the person in front of me is not only approaching me to be a cook, but I am afraid that it is still moving his mind.

This time, maybe you are testing your attitude?

Shen Chengrui felt that he was a little abnormal, so she walked over and looked up to observe carefully: "Of course I know I'm a girl, Si Shao, aren't you shy?"

Si Kaichang wanted to lift her up and threw her out of the window, but thinking about the lunch she had been reluctant to deal with before, she still held back.

He was noncommittal to her question, and when he turned around he just said coldly, "Let's go to dinner."

Shen Chengrui was probably aware of the other party's emotions and didn't dare to make him angry any more, so she went to the kitchen sluggishly.

She did something wrong and always felt that she should spend more time cooking and appease her subordinate Kaichang with delicious food, so as not to lose her job.

These days, Shen Chengrui discovered that Si Kaichang actually liked sweets, preferring Cantonese, Jiangsu, Zhejiang and Lu cuisines.

Seeing that there are mandarin fish in the kitchen, I want to make him a squirrel mandarin fish.

Xu Shi has guilt in his heart, and he doesn't even want to use someone else's hand to prepare food.

Shen Chengrui removed the scales and gills of the fish, cut open the abdomen to remove the internal organs, washed and drained, and then prepared the ingredients.

She pressed the body of the fish, cut off the head first, then sliced ​​the fish against the bone with a knife, deliberately bypassing the tail, sliced ​​this side carefully, then turned over, and then carefully cut the spines on the belly of fish fillets down.

For the sake of beauty, the two pieces of fish are cut with the skin facing down, first straight and then diagonally, until the fish skin becomes a diamond-shaped knife pattern.

Then I mixed it with cooking wine and refined salt, smeared a little bit on the fish head and flesh, rolled the cornstarch again, and removed the remaining powder by holding the fish tail.

The food preparation process is complicated and frustrating, but Shen Chengrui is very serious and doesn't feel tired at all.

She thinks that Si Kaichang will definitely like this dish.

The fire heated the pot, and when the oil was 80% hot, she held the fish upside down and poured the hot oil in the pot on the fish from top to bottom.

Take two pieces of shark fins from the tail, and fry them in a frying pan to make them take shape.

Afterwards, Shen Chengrui put all the fish into the frying pan and fry them until golden brown, then put them on the plate.

In this way, the fish head is fried until golden yellow, and the fish jaw is also deliberately positioned and shaped, so that the fish head and fish body can be spliced ​​and posed later.

The next step is the sauce. The tomato sauce is mixed with fresh soup, sugar, balsamic vinegar, wine, soy sauce and wet starch. Because of the taste of Si Kaichang, Shen Chengrui added a little more sugar.

Take the wok, add minced garlic cloves, diced bamboo shoots, diced mushrooms, peas and shrimps, fry until cooked, pour in the seasoning sauce and simmer over high heat to thicken, then drizzle with sesame oil.

Boil the pot again and pour it over the fish.

So out of the pot, Shen Chengrui tasted the soup with chopsticks, it was sweet but not greasy.

This fish is not bad, but this dish requires texture, and it will definitely not taste good if you use it for dinner.

Recalling how Si Kaichang wanted to eat her just now, Shen Chengrui felt that he struck while the iron was hot, and took a bowl of rice to the main building on a tray.

I hope this dish can make Si Da Shao calm down and stop worrying about using his name.

Without Zhang Xuanjiao to lead the way, she was stopped outside the study.

Shen Chengrui said: "Deliver the meal, ask Si Shao to try the dishes."

The doorkeeper seemed a little surprised. He glanced at the food she was holding, and knocked on the door to go in.

As expected, Si Kaichang allowed her in.

He was the only one in the study reading the official documents.

Shen Chengrui opened her lips and said in a flattering tone, "Young Master, I made a squirrel mandarin fish for you. Would you like to try it with your face?"

Seeing him, he added, "I know you have a fixed diet, but I've already done it, so I can save face and let me know if I need to adjust the sweetness or something."

This dish is shaped like a squirrel, crispy on the outside and tender on the inside, bright orange in color, sweet and sour and palatable, with a touch of pine red fragrance.

Shen Chengrui didn't believe that Si Kaichang tasted this dish and could still care about himself.

Si Kaichang's lunch was really unsatisfactory, but he was talking about military affairs today, so it was naturally inconvenient for him to open a small stove and drink slowly, so he ate it quickly.

Shen Chengrui didn't feel that when she didn't come, she wanted to have a good meal immediately after she came.

The new dishes are coming out in front of you, and they are all in front of you. What's the reason not to eat them?

The fish is crispy and the sweetness is moderate, which is no longer an appetite.

He finished his meal silently.

Seeing her staring at him with bright eyes after eating, Si Kaichang always felt that she was much more pleasing to the eye than just now, so he also threw away the displeasure from earlier.

After all, the food is well-done, and it is worth forgiven to borrow fame or not.

"When you get home, make it clear to your family as soon as possible."

Shen Chengrui knows that people with higher status pay more attention to reputation.

But people with the status of the other party will definitely not inquire about the internal affairs of Xiaoxiao Shen's family, let alone send someone to confirm what impression he has in the hearts of the Shen family, so they nod their heads very readily. In fact, even if Shen Chengrui went back and said that she had nothing to do with Si Kaichang, the elders in the family who thought about Yu Yue Long Men would not believe it.