Skyfire Avenue Chapter 106: malatang
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"Ten or eight s-class gems? Are you a s-class gem is chocolate?" Gourmet said ill-humoredly.
Hua Li (splendor) but said earnestly: "If this is your request, I think, I might also some way."
After listening to his words, Gourmet paused, and then glanced at Lan Jue. Then he realized that Lan Jue is by no means a nonsense. In front of this, even young people who need to describe beauty are really not general rich.
"Let's eat." Gourmet turned and walked back.
For a while, he first brought up a stove with an alloy tray underneath to avoid hurting the table. Then he took out a tight-fitting large pot with a lid, put the pot on the stove, and ignited it.
Next is a plate of fresh food, including seafood, greens, and some other ingredients. Each looks like it's the easiest to handle, is dressed with bamboo sticks, and not processed into real food.
"This is ..., hot pot?" Hua Li (splendor) asked in confusion, a flash of disappointment in his eyes.
"No!" Gourmet shook his head, "It's malatang."
"malatang?" Hua Li (splendor) eyes brightened, "You actually make this kind of snack. I have eaten once before and I still remember it! The fresh and spicy feeling is really lingering. But it is said that it is now very It is difficult to have a genuine malatang. It is said that the ingredients have been lost, and the method is simple. "
"Simple?" There was a hint of disdain on Gourmet's face. "Then you talk about it, what should this malatang do?"
Hua Li (splendor) has a lot of research on food. said without hesitation: "malatang is a snack of Former Era Ancient China. It has high requirements on the bottom material. It needs garlic, ginger, pepper, watercress, pepper, pepper, and other spices. I do n’t know how to make the base material. After the base material is done, boil it into a large pot, and then prepare some ingredients like yours, and you can put it in for cooking. The ingredients are cooked Self-preferable, you can dip it in some mahjong, it is delicious and spicy, it is a rare gourmet. "
Gourmet shook his head, "Even if I give you the base material, it will not be malatang, but spicy food."
"Um?" Hua Li (splendor) froze.
Gourmet said: "Then I ask you, what is the difference between hot and boiled?"
This time, I really stunned Hua Li (splendor). Lan Jue on the side is also face reveals look of doubts, thoughtfully.
At this moment, the tumbling sound of the juice was heard, and the lid was lifted a little by the steam, and naturally the taste leaked out.
The thick aroma is coming out, and the flavors such as fresh spicy and hemp pepper are mixed together. Just smell it, it will make people feel feverish and pores are all open.
Gourmet stands up, raises his hand, and lifts the lid off.
Suddenly, it was just the fragrance that floated out like a blowout general flooded the entire room instantly. A pot of thick red soup also appeared in front of Lan Jue and Hua Li (splendor). With the boiling of the soup, they can vaguely see some spices tumbling along with the juice, and the rich aroma makes them breathless.
At this moment, suddenly, Gourmet turned off the fire in the stove below.
"Um?" Both Lan Jue and Hua Li (splendor) are in a row. They have n’t eaten yet, and the fire is off.
In their puzzled time, a bunch of ingredients were quickly put into the red soup by Gourmet. He didn't put too much. There were about 15 bunches of various ingredients.
"The main difference between boiling and scalding is that cooking is to keep the soup boiling, and the ingredients are cooked and eaten with hot juice. generally speaking, the ingredients prepared by this method must be combined Delicious sauces. Because of the continuous high temperature, the ingredients cannot be fully flavored. Like our Former Era Ancient China, the lamb is cooked. In fact, more of the Ancient China cuisine is hot. Make it. Because only hot food can make the ingredients taste better, soak the flavor of spices fully. "
"What is hot? Hot actually refers to the process in which the soup gradually cools from the boiling temperature after boiling. As the temperature changes, the flavor contained in the soup will be more easily immersed in the ingredients. So that the ingredients are fully flavored, the soup and the flavor of the ingredients are perfectly combined. Therefore, I want to turn off the heat, this is malatang, not spicy. The real malatang does not need to dip any extra. For the sauce, you just said that you need to add mahjong. They are all spicy. Not malatang. malatang is difficult to make, so even if it is Former Era, there are very few people who can actually make malatang. As for My bottom material is the secret. "
After listening to Gourmet's narration, Lan Jue and Hua Li (splendor) can't help but feel a sudden and cheerful feeling.
Hua Li (splendor) laughed: "I'm really here today, I'm blessed. You are worthy of Gourmet, admire and admire. Then, as you said, we can use the same method when cooking some meat? "
Gourmet nodded and said: "indeed is like this. When I stew meat, I will continue to repeat the process of turning on and off the fire, and then turning on the fire again, then on and off the fire again. Let the meat add more flavor. Children. Therefore, the meat I make must be delicious than others. No matter how good the seasonings and sauces are, they cannot be fully combined with the ingredients, and they cannot show their beauty.
"Teached!" Lan Jue said sincerely.
"Eating malatang requires some beer. Although it is not good for the body, it is more enjoyable. The dark beer after iced or the clear beer brewed with glacier water is the best. I have prepared both today. You Choose whatever you want. "Aside, Gourmet pointed to the freezer next to it.
Hua Li (splendor) is the first time, obviously does not have Lan Jue is suitable for hands-on.
Dark beer is a large five-liter iron barrel, while clear beer made from glacier water is held in porcelain bottles. These two types of beer are not common. However, for the three of them, naturally it is nothing.
Lan Jue chose dark beer, Hua Li (splendor) chose clear beer, and Gourmet itself chose dark beer.
"It's almost there. The ingredients in my first wave are easier to cook. The next batch we will cook some that are not easy to cook. Those need to be cooked at least twice."
He took out a bunch of vegetables, tofu, soy products, yuba and other ingredients with a clip, and there was a bright red and tempting soup on it, and the spicy and fragrant taste came out.
"The characteristic of malatang is to be numb, spicy, and hot, and eat while hot." Gourmet instructed.
In fact, he also said that Lan Jue and Hua Li (splendor) have already picked up their chopsticks, and peeled the ingredients from the bamboo sticks skillfully, and sent them into their mouths.
"Good fragrance!" The first piece of malatang entrance, the rich and fragrant spicy taste seems to have rushed into all the senses, the feeling of soothing, brighten the eyes of Lan Jue and Hua Li (splendor).
But soon, the numb and spicy feeling erupted in the mouth with the fresh and delicious taste, as if a fire spread in the mouth, and the entire mouth became numb with it.
Do not hesitate to pour into a large mouthful of beer, cold beer with a strong malt aroma mixed with that malatang's fresh spicy sesame, what a pleasure!
Gourmet has re-ignited the fire, waiting for the next pot.
In the second wave, the ingredients that Gourmet puts into the bottom of the malatang pan are amazing. The fresh abalone with big palms, the whole lobster, oysters, and a variety of seafood.
"Every kind of food is different from time. If you are interested in words, you can remember the order in which I will pick up the ingredients later." Gourmet sees the enjoyment of Lan Jue and Hua Li (splendor), and their faces can't help but surface. A smile.
A good chef must know his diners to be the happiest. Because they think that the food they make is a work of art, only those who really appreciate it are eligible to appreciate it.
"Gourmet, you are a horrible creature! Eat a malatang, you put so many good ingredients, actually also lobster?" Lan Jue drank a word of beer, watching the big lobster with the whiskers still exposed.
Gourmet said lightly: "Then don't eat it later? I tell you, the two best things in my malatang are abalone and lobster. My name is spicy prawn. I have never eaten it for you before, just I'm afraid you like this taste, you're always pestering me. "
Lan Jue hehe laughed: "How did you expose it today?"
Gourmet to: "I think you're lucky. I was too lazy a few days ago. I haven't cooked much. I eat soda crackers and squeeze own gastric juice every meal. I can't handle it today. I want to open it. This is a good meal. You can't change it just because you are coming. "
Lan Jue smiled and said, "It seems that I am really lucky." At this point, he turned to look at Hua Li (splendor), and said, "You know why Gourmet is so good at making food, but people are not fat. Why? This is actually what I admire most about him. "
Hua Li (splendor) said: "Because laziness?"
Lan Jue shook his head and said, "No. It's because he's picky about food. It's not the most delicious food, and he will never get in. He would rather eat only a few slices of soda crackers to squeeze the stomach fluid. Only the delicious ones He only eats things. So he can't get fat. "
Hua Li (splendor) froze, and then wanted Gourmet to give a thumbs up, "There is a knot!"
malatang abalone and spicy lobster came on the table soon. That taste ... can only be described as a fairyland on earth. Lan Jue finally understood that Gourmet said before any decision does not have any exaggeration. This meal was really refreshing.
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This is true Oh. See, learn a good way to cook! I wrote all hungry ... I really want to eat. Someone invited! Hehe.
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