Genius Doctor Peasant Girl Chapter 4: The first meat after arriving here

"Mother, my brother and I are going to make a fire. You can go to the house and rest. You haven't had a good night's sleep for the sake of your second sister." The elder sister Chunyu, who came back from picking onions, said to the mother who was burning the fire. .

"Yes, mother, go and rest, we are here." Chunfeng also knows that mother has been very tired recently. He also persuaded.

"Okay, then, let your sister do some work, I'll go take a break too" and then turned back to the house

"Second sister, you are really becoming more and more capable. You can actually catch hares. Why can't I do it?" The elder sister Chun Yu, who was sitting at the stove, sighed, if she could catch hares, pheasants, etc. , you can have meat to eat, and you will drool just thinking about it.

"Sister, if you want to eat it, I will bring it back every day. Besides, in the current situation of our family, I am going to go to the mountains to hunt more game, and I will sell it in the town so that I can return for some rice. Otherwise, I don't know how this winter will pass."

I remember that when my father was ill, although the family was very tight, at least there was some fields. At least a little corn and wild vegetables could survive the winter without starving to death, but the situation this year is obviously not optimistic.

Since my father died, people in the village and clan who had borrowed money from their family were afraid that they would not pay, so they ran to the house and moved away all the valuables that could be used, if it wasn't from the family There was a gap in the pot, and the bed was missing a leg.

I'm afraid that there is no place to cook and sleep now, and my uncle and second uncle haven't even let go of those few acres of land deeds. So naturally no one in the village is lending food to their family. Therefore, we must find a solution as soon as possible to solve the problem of rations.

"Yeah, I'm afraid I'll be sad this winter, but it's too dangerous for you to go into the mountains alone, second sister. What should you do if something happens." The elder sister Chunyu looked at Chunfeng with some worry.

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Don't worry, I have my own way, and I won't go to the deep mountains, just outside close to my home. If there is any danger, just call and the villagers will know what they are afraid of. "Chunfeng smiled lightly and said to the eldest sister, "I want our family to have meat every day in the future? "

"Really, you can eat meat every day from now on?" the third brother Chunsheng, who had been standing by the side and didn't speak, suddenly jumped up and called with glowing eyes.

Seeing Chunfeng's heart is full of sourness. This younger brother has never eaten any meat since he was a child. Because he eats too badly and does not develop well, he is usually a little dull and doesn't talk much. He is always boring. I also picked up some dry firewood on the mountain and came back, so it is easy to be ignored, so there are fewer words. So Chunfeng decided to pay more attention to this younger brother in the future.

"Yes, in the future, my sister will let you eat meat every day, so that Chunsheng will grow as tall as other children, or even taller than others." Chunfeng said to Chunsheng with a doting face, Rubbed his little head.

"Well, I will definitely grow taller than others." Xiao Chunsheng said excitedly.

I really don't know what to say when looking at my younger brother Chunfeng looks like this. Just smiled and shook his head.

The wok is hot, Chunfeng first put the fat rabbit meat into the wok to fry the oil, then sauté the shallots, **** and wild peppers until fragrant, pour in the remaining rabbit meat, stir fry until the color changes, put less Boil water slowly.

Coarse salt is generally used at home, and the salt shaker is almost bottomed out. Chunfeng still misses all kinds of seasonings in the 21st century, but in the current environment, it is better to sprinkle some coarse salt than to eat no salt. The freshwater rabbit meat is good. After putting the lid on, the aroma of meat wafted out for a while, and Xiao Chunsheng stood by the stove and drooled.