Akihabara Pioneer Road Chapter 346: 【Delicious conditions! 】2nd more!
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"Please pay attention to the high temperature!"
Just as the three people's attention was on the delicious food on the plate, another waitress held a dark object and reminded it softly.
As everyone turned their eyes, they felt a heat wave blowing towards them.
The waitress quickly hooked a small red-burning charcoal stove from a black iron box, placed it accurately in the hollow in the middle of the table, and covered it with a shiny silver metal grate.
The charcoal burned at high temperature is not black and white, and a pink tongue of fire spit out from the center, and immediately licked | licked the criss-cross grid of metal grate.
The three of them were amazed again.
It turned out that the most authentic yakiniku is used for grilling the heat source stove called "Seven Wheels".
However, with the popularity of many modern barbecue restaurants, such primitive stoves are time-consuming and labor-intensive to handle, and secondly, the price of charcoal remains high, so gas stoves using gas have gradually become mainstream in popular dining places. In this way, although the food can be roasted, it lacks the unique aroma that is produced when roasting with natural fuels. In particular, the most famous "Bincho Charcoal", the wood used in the manufacture of charcoal is more sophisticated, and it must be made of oak produced in Wakayama Prefecture and made by high-temperature steaming. This kind of charcoal burns for a longer time, the carbonization temperature is more than 1,000 degrees Celsius, and it has a silvery gray appearance. The aroma produced when grilling food is different from other ordinary charcoal.
It is clear that the white charcoal burning in front of you at this moment is the purest "Bincho charcoal".
When the metal grate has been preheated evenly, the serving waitress picks up a white cube with a long metal clip and begins wiping it on the shiny metal grate.
It turned out to be a piece of Wagyu beef fat, that is, a piece of natural "butter". The purpose is to let the grate be wrapped in natural oil and then burned by the flame. While cleaning the grate, it also gives it a pure natural Lightly scented, while masking its original metallic note.
Once the temperature is just right, the slender hands of the waitress make a "please" motion - and the barbecue lunch can finally begin.
Qingshan Gangchang couldn't wait to pick up a piece of red and white beef with a long clip, and put it lightly on the metal grate. Immediately, a fragrant barbecue aroma filled the air, making people smell the index finger and move. Appetite widened.
Miura Totsutoku and Miyane Masaji were still waiting for Aoyama's words, seeing that he was the first to open the table, and the charcoal fire was really delicious, so they were encouraged by Aoyama's "Eating!" Get the guy in your hand - BBQ BBQ, dipping sauce for dipping, or wrapped in a special sweet lettuce leaf, or rolled up in a fragrant dollop of rice, and the hungry wolves devoured it like a prey.
It turns out that the beauty of this "frozen beef" lies in the changes that occur during the roasting process, because fat is scattered in the lean meat, so as soon as the meat touches the metal grid, the fat is preheated and melted. It is equivalent to frying the lean meat part. When you put it in your mouth, it melts with your teeth, and the gravy splashes.
Although the meat quality is good, the quantity is also in place. The three of them ate so much that they almost swallowed their tongues. Combined with the staple rice and miso seaweed soup, it's not to mention how delicious.
The set menu is the set menu, and there is actually a "Tiramisu" flavored ice cream at the end. The hot barbecue with the cool and sweet freezing point will definitely make the diners unable to stop.
Qingshan wiped the oil on his lips with a napkin, burped, stroking his belly with one hand and picking his teeth with a toothpick.
Although the food was delicious, Miyagi waited eagerly for him to "throw the second boot" and did not dare to say more. Miura is naturally anxious about Miyagi's future, but it's not easy to make trouble. He offered Qing Shan a cigarette with both hands, and then picked up the lighter to light it for him.
"Qingshan Sang, Gong Genjun is absolutely reliable, and he is also diligent and eager to learn. It is a pity to be intrigued and time-consuming in the editorial department!"
Qingshan leaned his right elbow on the dining table, held a cigarette between his index and middle fingers, pursed his lips into an "O", and exhaled a puff of smoke at an angle of forty-five degrees, and said slowly:
"Don't worry, Miyagen-sang's way to take off begins in this literary editorial department!"
"Oh? How do you say this?" Miura glanced at Miyagi and found that his eyes were full of expectations just like his own, so he continued to ask Aoyama, who was comfortable eating.
Qing Shan changed his lazy normal attitude and glanced alertly at the diners in the restaurant. After finding that there was no threat, he curled his four fingers together a few times in his direction, signaling the two next to him to put their heads together. He came over and whispered:
"Director Lin is adapting "The Forest of Oslo" into a film and television work non-stop, and there is a lack of a person with literary attainments to revise the manuscript; at the same time, we 'AKBS Planning Studio' want to have a good relationship with the TV media, The producer who bought Imamura Ryuichiro last time is looking for a new partner, so two things and one..."
"Do you mean to let me connect with the people from the TV station through the cooperation of film and television dramas, and act according to the opportunity after gaining the trust there?"
Miyagen's sense of personal affairs in the workplace after graduation told him that the other party's intention is absolutely right!
"The studio will help you get a program in the TV station. If it goes well, you can completely jump from the print media to the TV media. At that time, the studio will reward the commission according to the actual performance!"
Aoyama looked at Miura beside him and said earnestly:
"There is no need to worry about Miura-kun. Remember what I said about 'cloud storage' and 'electronic publishing'? Trust me, the future of manga magazines is definitely in 'cyberworld'! We're planning to 'AKBS' 'With this ambition, as long as the time is right, the studio will definitely hand over the important task of waving the banner of the era to Miura-kun! Of course, if the editor of Torishima is still as stubborn as he is now, he is only short-sighted and optimistic about the paper media. ..."
The smart Miura saves time and insight: It seems that Aoyama Kosama and Linda also tried to get in touch with their immediate boss, Kazuhiko Torishima, and talked about the topics of "electronic publishing" and "cloud storage", but only through It turns out that the other party is not very interested in this "most cutting-edge" industry development trend, so he found himself as a "little soldier" to express his thoughts~IndoMTL.com~ and Miyane's literary editorial department seems to be People have already investigated the "Imamura Incident" that happened at the "Imperial Hotel" before, and they have grasped the ins and outs of various shady stories, but they just lack an "agent" who can gain the trust of the hostile forces and break into the opponent's team.
Although this job is more or less risky, and it needs to be kept secret for the time being without attracting others' attention, it is undoubtedly a "reliable rope" to rescue him from the "miracle of pain". What's more, they also put forward quite favorable conditions, and they are not "white wolves with empty gloves".
These words are enough to show the sincerity of the "AKBS Planning Studio", and it was raised after a delicious meal. , after all, "eat someone else's mouth is short" - from this point alone, it can be seen that the other party is definitely prepared!
And various causal coordination work seems to have been properly considered and completed.
The crux of the matter now depends on Masaji Miyane's own opinion! om,.
.73xs. The fastest update to the latest chapter of Akihabara's pioneering history.