Adorable Food Goddess Chapter 186: Someone came to kick the hall

Send away the princess Yide, Xia You said: "The Queen Mother has taken her life back."

Ye Jiayao couldn't help being surprised, did it happen so soon?

In order to thank everyone for supporting her, Ye Jiayao decided to cook a few dishes for dinner tonight.

Here just started, Lin Kun's family came and said that there was a guy from the sky outside looking for her.

Ye Jiayao let Jiang Yue be busy first, and went out to meet someone by herself.

"Second young lady, someone is coming to kick the restaurant." Cui Dongpeng looked anxious.

Ye Jiayao said calmly: "What are you doing so nervously? Can't Zhong Xiang handle it?"

Cui Dongpeng said: "That person claimed to be the No. 1 chef in Sichuan and Hunan. This time he came to participate in the culinary competition. I heard that Duan Qilin and Niu Baoshun had already been selected at noon. , Pointed out to challenge Li Yao, sitting in the restaurant and refused to leave. Now many people are watching, including Fu Ji’s Zheng Sanduo and Lu Xiaotian."

Ye Jiayao laughed: "Didn't you say that I am married?"

Cui Dongpeng said with a bitter face: "I said, but that person didn't believe it, saying that Li Yao didn't dare to go to war. It was a counselor. He actually came up with this excuse. Others are watching the excitement. It's all booing!"

Ye Jiayao sneered, who was the first chef in Sichuan? Niubi noisily.

"You go back first, so Li Yao will be there soon."

It is estimated that this guy wants to quickly improve his reputation through challenges. Persimmon also specializes in picking up soft pinches. How good he is, how can he not challenge Zheng Fugui and the Lu family!

Ye Jiayao didn't dare to say that she was unparalleled in the world, but if someone came to declare war, she would not admit it.

Cui Dongpeng left first, and Ye Jiayao asked Song Qi to prepare the carriage, and asked Lin Kun's family to tell Jiang Yue that dinner would be given to Jiang Yue, and then she would tell her mother Sun that there was some trouble in the restaurant and she had to rush To solve.

Ye Jiayao went back to the house to change into men's clothing, and hurried to the restaurant.

When I arrived at Tianshangju, I saw a large group of people outside, pointing and talking there.

"Let's give way." Song Qi went to clear the way, protecting Ye Jiayao into it.

Someone recognized Ye Jiayao and shouted excitedly: "Li Yao is here..."

Although everyone in Jinling City knows that Li Yao is Ye Jinxuan, now the second grandmother of Jingan Houfu, but today someone wants to challenge Li Yao, and everyone is more happy to call her Li Yao.

"Finally, I am challenged. I don't know if Li Yao will win."

"That person is very powerful. I heard that Duan Qilin and Niu Baoshun had lost to him, and they were convinced that they lost."

"So what, Li Yao is walking in the royal dining room, although she has not competed with the first-class chefs such as Zheng Fugui and Lu Xiaotian, who would doubt her ability."

"That's what I said, just look at the business of Tianshangju."

"I bet on Li Yao to win."

"I am more optimistic about this chef from Chuanxiang."

"Come on, place a bet. Who loses and who wins will soon be known." Someone took the opportunity to start a bet.

Two Pian Pianjia sons also squeezed into the crowd of onlookers.

"Susu, let's join in the fun too?" Zhao Qixuan said cheerfully. There hasn't been such an interesting thing in Jinling City for a long time.

Su Yi's mouth slanted: "Three hundred taels, stop Li Yao to win."

"Good luck, then I will make another two hundred taels." Zhao Qixuan took out five hundred taels of silver tickets and photographed them in Li Yao's name.

Ye Jiayao entered the lobby. The lobby was also full of people. Turning her eyes slightly, she saw Lu Xiaotian and others first.

Lu Xiaotian smiled and nodded. He wanted to stand up and help her out, but because she had already withdrawn from the upcoming cooking competition, he had no chance to see her at the competition. For a little selfishness, he just stood on the sidelines. Another reason is that this chef from Chuanxiang is indeed extraordinary in cooking, and the person who can make Duan Qilin willing to give up is not counted in Jinling City. He wants to see with his own eyes how good this guy is.

Ye Jiayao smiled and said hello, her eyes fell on the head of a guy with upturned nostrils. He was in his thirties, with a moustache and very arrogant. It should be this guy.

"Dare to ask how this is called?" Ye Jiayao smiled amiably.

The moustache glanced at him lightly, indifferent.

Deng Haichuan said in a bad mood: "Hey, don't you want to challenge Li Yao? Our brother Yao is here."

Because Ye Jiayao is dressed in men's clothing, Deng Haichuan naturally calls her Brother Yao.

Moustache then glanced at Ye Jiayao again and said arrogantly, "Hu Dahai."

Ye Jiayao said: "How would you like to compare?"

"The guest is up to you, you have the final say." Hu Dahai was confident.

He asked about it as soon as he arrived in Jinling. Few people in Jinling City can be regarded as real chefs. Among them, Lu Yiming, who entered the imperial dining room, has the most exquisite cooking skills and was the first in the last Jinling Cooking Competition. One, followed by Fu Ji’s Zheng Fugui. Lu Yiming’s son, Lu Xiaotian, is said to be well-versed in his father’s life and his culinary skills. He is a popular figure in this culinary competition, and the most famous one in Jinling City today is one. The guy named Li Yao. The rapid rise and the variety of tricks are amazing. He weighed it and drew up a list of challenges, and he ranked Li Yao third.

Originally, there was still a little attention paid to this Li Yao, but now seeing that the rumored Li Yao is a boy with no full-length hair, Hu Dahai can't help but feel contemptuous.

This Li Yao, who has a lot of ghost ideas and is good at innovating through the old, won his reputation. In terms of strength, he believes that Li Yao is definitely not his opponent.

Culinary skills are not just unique in their talents. It also requires years of sweat, licentiousness, knife skills, heat, cooking skills, and insights, all of which are necessary to become a true chef The essential element of cooking is slow work and careful work, not an overnight thing.

Ye Jiayao smiled and said slowly: "Sichuan cuisine, one of the four major cuisines in the Central Plains, is famous for its unique cooking methods and strong local flavors. It is known as a common people’s dish. It is famous for its spicy, spicy, fragrant and fragrant dishes. As the characteristics, representative dishes include shredded pork with fish flavor, twice-cooked pork, mapo tofu, boiled fish, husband and wife lung slices..."

Hu Dahai's original arrogant expression became solemn, and he was secretly surprised, but he underestimated this hairy boy. This boy has a deep understanding of Sichuan cuisine!

"Although I am good at cooking Huaiyang cuisine, I will challenge you Hu Dahai today. If I propose to cook Huaiyang cuisine, even if I win, I won’t be able to win, otherwise, let’s make the simplest mapo. The tofu is ready, a quick fight, our restaurant still has to do business!" Ye Jiayao said calmly, quite like everyone.

Many of you present here are chefs from Jinling City, and there are also many chefs from other places who come to participate in the culinary competition. Hearing these words, everyone's mind was mixed.

Some people think that this Li Yao is a brave artist who dares to compete with others who are best at the challenge of a strong player.

Some people think that Li Yao underestimated the enemy. If she loses, it is not just Li Yao who loses face. The three chefs of Jinling City have been picked, and the face of the Jinling catering industry will be lost.

Some people think this drama is more and more interesting. The simpler the dishes, the more powerful it is. Almost every chef can cook Mapo Tofu, but in terms of authenticity, who can compare to a Sichuanese chef ? Where does Li Yao's confidence come from?

Hu Dahai was taken aback for a moment. He didn't expect that Li Yao would propose to make Mapo Tofu. Isn't Mapo Tofu a piece of cake for him?

Is Li Yao entrusted to be big or really good? Hu Dahai was a little confused.

Ye Jiayao raised her jaw and asked with a smile: "What does Chef Hu think about my proposal? Or is it up to the chef to decide, who is your best?"

Hu Dahai is furious, isn't he underestimating him?

"Just do what you say."

Ye Jiayao smiled: "As for the judgement, I think there are chefs from all over the world today. The chefs from Jinling City should not participate, so as not to make people feel unfair, we will choose from chefs from other places. Three, I believe that as chefs, you will naturally abide by the principle of food first and make fair and fair judgments."

As Ye Jiayao said, he bowed to Lu Xiaotian: "This will trouble Chef Lu. It is best to pick a few cooks who are neither cooking Huaiyang nor Sichuan cuisine."

Lu Xiaotian replied with a gift: "It's an honor to leave it to me!"

In a short while, Lu Xiaotian selected two Lu dishes and a Cantonese chef.

"I have a suggestion. You will prepare the dishes later, and submit them without signature~IndoMTL.com~ Let these people judge, it will be fairer."

Ye Jiayao thinks this idea is excellent, and Hu Dahai has no objection.

Ye Jiayao said loudly: "Deng Haichuan, prepare the ingredients."

"Chef Hu, please come to the kitchen."

The two entered the kitchen one after the other.

Mapo tofu can be regarded as a home-cooked dish in home cooking. Ye Jiayao’s grandmother is from Sichuan. She loves Mapo tofu the most. When she was young, her grandfather made it for her, then her father made it, and then she made it. She won't lose to any Sichuanese master who makes Sichuan-flavored Mapo Tofu. Hehe, masters generally don't cook such simple dishes.

"Chef Hu, do you want to use beef or pork?" Ye Jiayao asked.

Chef Hu said: "They all use pork."

"Okay, the seasoning..." Ye Jiayao was about to ask him if he would like to provide peppers, but Hu Dahai took out all kinds of seasonings from his bag. Yes, they came prepared, so she didn't have to worry about it. .

Ye Jiayao went straight to the cabinet to get green pepper powder, tempeh, bean paste and other seasonings.

Deng Haichuan brought two pieces of fresh tenderloin and two pieces of northern tofu. Zhong Xiang provided garlic, green onions, coriander, etc. Hu Dahai took a portion and started to do it.

First cut the northern tofu into two-centimeter square tofu cubes, add water to the pot, and when the water boils, cut the tenderloin into finely divided pieces.

Ye Jiayao prepared eagerly, observing Hu Dahai's knife skills, slicing, shredding, and then cutting into the end, fast and light, indeed there are two things.

Hu Dahai is also observing Ye Jiayao, why is this kid still not doing it?

"Should there be a limit for this game time?" Hu Dahai asked.

Ye Jiayao smiled: "Whoever does it slowly is considered a loser."