A Blessed Wife At Home Chapter 815: Go home

"Nongmen Spring Warmth: Novel of a Little Lucky Wife at Home ()" Find the latest chapter!

Shopkeeper Qin has seen the Radix Pseudostellariae samples they sent and they are in excellent quality.

There is also Panax notoginseng, but Panax notoginseng will not be harvested until next year.

Even the yield of two acres of Gastrodia elata and two acres of Radix Pseudostellariae can bring her a harvest of nearly ten thousand taels of silver.

Shopkeeper Qin tried his best to persuade them to continue to expand the scale of medicinal cultivation. Qiao Xuan was quite moved, but due to lack of manpower, the stall could not be spread too wide at once.

And she will go to Beijing with Shao Yunduan next spring, so this matter can only be put on hold for now.

Shopkeeper Qin is so sorry.

After leaving shopkeeper Qin's place, the two went to buy meat again.

Qiao Xuan has to cook tonight.

Today I finally broke up with Mrs. Qiao and most of my relationship with Mr. Qiao. It’s so gratifying. Of course I have to celebrate.

Fortunately, there is beef for sale today.

Because of its rarity, the price of beef is quite expensive, but it has only been sold for a long time, and the business is still very good.

A few restaurants alone have bought more than half of it. Fortunately they arrived not too late, otherwise nothing would be left.

I bought it now. It will not go bad if stored properly for three or four days. Qiao Xuan immediately and decisively bought thirty kilograms of beef tenderloin, beef brisket, beef tendon, and beef brisket.

"There are all kinds of spices at home. Tenderloin can be used as braised pork. Beef brisket and brisket can be braised or stewed with radishes and tomatoes. Tenderloin can be put into hot pot or stir-fried or fried. Let's just eat beef tonight. Let’s have hot pot! How about making some beef **** by the way?”

Cut the beef into thin slices, blanch it in a spicy pot or clear soup pot for a few seconds and it will be delicious and tender.

Beef meatballs are crispy, elastic, tender and chewy, making them a perfect addition to hot pot.

Just thinking about the taste makes you salivate.

Qiao Xuan asked Shao Yunduan enthusiastically, and of course Shao Yunduan smiled and said yes.

It seems like I haven’t had hot pot for a long time, it’s really nostalgic!

Then I bought a few pork bones and a piece of plum blossom meat. The pork bones were boiled into soup to make the hot pot soup base. The plum blossom meat was minced, mixed with lotus root puree, and kneaded into lotus root balls. Deep-fried in an oil pan, and then added to the hot pot. time to eat.

I originally planned to go to Zhangjiacun, but since I wanted to eat hot pot, I decided not to go.

It doesn’t hurt to go again in two days.

After returning home, Yang Xiaoni, Shao Sanlang, Taotao, Xiaoqi, etc. were all very happy when they talked about having hot pot in the evening, and got busy with their profits.

Beef **** need to be beaten into a paste first, which requires arm strength and endurance. It has been done once before, and this time it is still Xiaoqi's job.

It’s funny to say that at the beginning last time, Shao Sanlang volunteered and did his part, thinking that no one but himself could do this kind of hard work. ~IndoMTL.com~ As a result, both arms soon became so sore that they could not lift them up. Xiaoqi laughed at the third brother while pushing up, and successfully completed the task with ease, which surprised everyone.

And the unlucky Shao Sanlang had sore arms and trembling chopsticks when picking up vegetables at night!

Today, he no longer wants to do his part.

The hands holding the chopsticks trembled when eating, which was simply too cruel for a rice cook like him.

The hot pot at night is very rich, including beef balls, lotus root balls, fish balls, beef, squid, shrimp paste, egg dumplings, vermicelli, yuba, fried bean skin, mushrooms, lettuce slices, winter melon slices, yam slices, lettuce, Wolfberry buds, etc., as well as fresh dragon fruit, oranges, and grapes.

The beef is extremely tender and refreshing. It has been a long time since I had the chance to eat hot pot, which makes this hot pot meal rare. It is a real treat for everyone.

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