A Blessed Wife At Home Chapter 1980: Warmth

At this season, peach blossoms and pear blossoms are in bud. A few branches facing the sun are blooming, and others have sprouted. They complement each other with other evergreen fruit trees and are particularly eye-catching.

There is also a lot of fruit in this season.

Some varieties of peach and orange trees are still bearing fruit. The soft white skin of the peach, which is larger than a fist, is dyed with a touch of pink. You can smell the sweet smell of peach when you get close to the peach tree.

As plump and plump as a yellow orange, it is very eye-catching.

Qiao Xuan picked one casually and gave it to An An to hold. The little guy held it with both hands and opened his mouth to chew it. His little face immediately wrinkled, making everyone laugh.

There are also dragon fruit, papaya, and jackfruit, all of which are ripe.

After walking around for a while, I picked a heavy basket.

Taotao smiled again and said: "Our garden is really nice. We can't finish all the fruits in a year. We also have jujubes, crispy persimmons, grapefruits, mangoes, lemons, jackfruits, and a lot of chestnuts and so on. Walnuts, dried peaches, dried apricots, dried bayberries, and persimmons are all made at home. I will give them to Sister-in-law Five to try later!"

Qiao Xuan smiled and nodded, "Our garden is really good!"

She wants to get one in Liuhe Village. Well, when she goes back, she should get some fruit saplings from every fruit tree in her garden.

Although it is not yet known how long her family will stay in Anze Prefecture, it is unlikely that they will leave in the next three or four years. Besides, that place is close to Yuzhang, so it doesn’t matter even if her husband-in-law is no longer there.

The property is not afraid of buying too much!

Tonight’s breakfast is steamed buns and boiled porridge.

The buns are small in size, with thin skin and many fillings, including diced prunes, bacon, radish, pork, cabbage, vermicelli and mutton, mushrooms, celery and pork, leek and eggs, shrimps and winter bamboo shoots.

Fortunately, there are a lot of servants at home now, so I was busy with the work early in the morning.

An'an hasn't grown any teeth yet, so she made a specially made fish porridge with some chopped spinach.

Fang smiled at Qiao Xuan and said, "I've made some of everything. They're not big, so you can try them all!"

Qiao Xuan was immediately happy: "Mom, if you try it all, it will take me three meals to finish it!"

Thinking about Qiao Xuan’s appetite, Ms. Fang herself laughed, “I didn’t think so much just for a while. I just thought about so many vegetables in our garden and so much meat at home, so of course I can make steamed buns. You need to pack more stuffings! The pot will keep it warm and steam it for you, so you can eat one whenever you want!"

Qiao Xuan felt warm in her heart, nodded and said yes with a smile.

In fact, who makes buns at home and prepares so many kinds of fillings? Two or three types are considered too much ~IndoMTL.com~ and they are not sold in stores.

My mother-in-law made so many kinds of food, of course it was for herself to taste.

After breakfast, Fang took Qiao Xuan, mother and son, and brought gifts to visit the clan leader, Li Zheng, and several elders. Sit and talk.

My family’s roots are here, so it is necessary to have a good relationship with the people in the village. Especially since the Fang family and others still live in the village, and the second and third bedrooms are constantly being sorted and messed up, something might happen to them from time to time.

At this time, the attitude of the villagers is very important.

As for the attitude of the people in the village, it depends on the clan leader, Li Zheng, and clan elders. They are the authorities. No one dares to talk nonsense about the matters they determine.

If Shao Yunduan wants his official career to go smoothly, he must have a good reputation. Those mouths in the second and third bedrooms, what nonsense can’t be said?

The village has to suppress them.

Please remember the first domain name of this book:. :